So Easy Egg Fried Rice

This Egg Fried Rice is quick, easy, and bursting with flavor—better than any restaurant takeout! With simple ingredients like rice, eggs, veggies, and soy sauce, it’s the perfect go-to meal for a satisfying dinner in no time. Whether you have leftover rice or want to whip up something fresh, this dish is sure to be a family favorite!

Why You’ll Love This Recipe

Egg Fried Rice is the ultimate comfort food—savory, flavorful, and easy to make with just a few ingredients. The key to making this dish irresistible is using day-old rice, which ensures it has the right texture for stir-frying. The sautéed onions, garlic, peas, and carrots, combined with scrambled eggs, create a deliciously balanced dish that’s perfect for a quick weeknight dinner. Plus, it’s customizable—you can add your favorite vegetables or even some protein if you like. This recipe is fast, affordable, and guaranteed to satisfy your cravings!

Ingredients

• 3 cups cooked white rice (day-old rice works best)

• 2 tablespoons oil

• 1 cup frozen peas and carrots (thawed)

• 1 onion, chopped

• 1 tablespoon minced garlic (about 3 cloves)

• 2 eggs, slightly beaten

• 3 tablespoons soy sauce

• Ground black pepper to taste

• Green onions for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Veggies and Garlic: Heat the oil in a large pan or wok over medium heat. Add the chopped onion and minced garlic, and sauté for 2-3 minutes until fragrant and softened.

2. Cook the Peas and Carrots: Add the thawed peas and carrots to the pan. Stir-fry for 2-3 minutes until they are tender and heated through.

3. Scramble the Eggs: Lower the heat to medium-low and push the vegetable mixture to one side of the pan. Pour the beaten eggs into the empty side and scramble until fully cooked, about 2 minutes.

4. Combine the Rice: Add the cooked rice and soy sauce to the pan. Mix everything together well and stir-fry for another 2-3 minutes until the rice is heated through.

5. Season and Serve: Season with ground black pepper to taste, and garnish with chopped green onions.

6. Enjoy: Serve the Egg Fried Rice immediately. Enjoy the savory, delicious flavors of this easy meal!

Servings and Timing

• Servings: 4 servings

• Prep Time: 5 minutes

• Cooking Time: 10 minutes

• Total Time: 15 minutes

Storage/Reheating

• Storage: Store any leftover egg fried rice in an airtight container in the refrigerator for up to 2 days.

• Reheating: To reheat, simply warm it up in the microwave or stir-fry in a pan with a splash of water to bring back its original texture.

FAQs

Can I use fresh rice instead of day-old rice?

Yes, fresh rice can be used, but day-old rice works best because it’s drier and less sticky, making it easier to stir-fry without clumping together.

Can I add meat or other proteins to this dish?

Absolutely! You can add cooked chicken, shrimp, or even tofu to make the dish more filling. Just cook the protein separately and add it when you combine the rice.

Can I make this dish gluten-free?

Yes, you can use tamari or coconut aminos as a gluten-free alternative to soy sauce for a gluten-free version of this dish.

Can I add other vegetables to the fried rice?

Yes, you can customize this recipe by adding any vegetables you like, such as bell peppers, corn, or mushrooms. Just make sure they’re chopped small enough to cook quickly.

Can I make this ahead of time?

Yes, this egg fried rice can be made ahead of time. Just store it in the fridge and reheat it before serving. It’s great for meal prep or packing in lunchboxes.

How can I make this dish spicier?

To add some heat, you can incorporate chili flakes, sriracha, or even a dash of hot sauce into the soy sauce for an extra kick.

Can I use a different type of rice?

Yes! You can use brown rice, cauliflower rice, or jasmine rice if you prefer. Just be sure to adjust the cooking times if needed for different types of rice.

Conclusion

So Easy Egg Fried Rice is the perfect weeknight meal that’s quick, satisfying, and full of flavor. With just a few simple ingredients, this dish brings comfort food to your table in under 20 minutes. Whether you’re using leftover rice or cooking from scratch, it’s a tasty, customizable recipe that can easily be made to suit your preferences. Serve it as a side or enjoy it as a main course with added protein—it’s a meal that’s always a crowd-pleaser. Try this easy, flavorful recipe today and enjoy a delicious dinner in no time!