Sweet Meringue Candies

These Sweet Meringue Candies are the ultimate light and crispy treat! With a delicate texture and just the right amount of sweetness, they’re perfect for satisfying your sugar cravings in a fun and light way. Easy to make and completely customizable, these meringues can be piped into various shapes and even colored to suit any occasion, making them a perfect sweet snack or party favor!

Why You’ll Love This Recipe

Meringues are a classic treat that’s loved for their airy, melt-in-your-mouth texture. This recipe is incredibly simple, requiring just three ingredients, and it’s perfect for beginners and experienced bakers alike. You can customize them with food coloring for a pop of color or even add different flavorings like vanilla or almond extract. These meringues are low in fat, naturally gluten-free, and incredibly versatile, making them the perfect treat for any occasion. Whether you’re serving them at a party, giving them as gifts, or just enjoying them at home, they’re sure to be a hit!

Ingredients

• 80g egg whites (1/3 cup)

• 80g powdered sugar (2/3 cup)

• A few drops of lemon juice

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Whip Egg Whites: Beat the egg whites in a clean, dry bowl until firm peaks form. Add a few drops of lemon juice to help stabilize the meringue.

2. Add Sugar: Gradually add powdered sugar while continuing to beat the mixture until stiff peaks form.

3. Coloring (Optional): For a fun touch, add food coloring with a toothpick when the meringue is almost fully beaten. You can choose any color or even make multicolored meringues by dividing the mixture and adding different colors.

4. Bake: Preheat the oven to 90-100°C (194-212°F). Pipe or spoon the meringue onto a parchment-lined baking sheet. Bake for 1.5 hours, or until the meringues are dry and can be easily lifted off the paper.

5. Cool: Let the meringues cool completely before enjoying!

Servings and Timing

• Servings: 15-20 pieces (depending on the size of the meringues)

• Prep Time: 10 minutes

• Cooking Time: 90 minutes

• Total Time: 1 hour 40 minutes

Storage/Reheating

• Storage: Store meringue candies in an airtight container at room temperature for up to a week. If you live in a humid area, you can store them in the fridge to help keep them crisp.

• Reheating: If the meringues lose their crispness, you can place them in a low oven (about 90°C or 194°F) for 10 minutes to help restore their texture.

FAQs

Can I use granulated sugar instead of powdered sugar?

For the best results, powdered sugar is recommended as it dissolves more easily and gives a smoother texture. Granulated sugar may work but could result in a grainier texture.

How can I make the meringues flavored?

You can add a small amount of vanilla, almond, or any other extract to the egg whites before adding the sugar. Just a teaspoon or so will add a lovely flavor to your meringues.

Can I make these meringues without lemon juice?

Lemon juice helps stabilize the egg whites and gives them a nice, light texture. While it’s not strictly necessary, it’s highly recommended for the best results. You can skip it if needed, but your meringues may not be as sturdy.

Can I make these meringues ahead of time?

Yes! Meringue candies can be made ahead of time and stored in an airtight container. They stay fresh for several days if stored properly.

Can I make these meringues without a piping bag?

Absolutely! If you don’t have a piping bag, you can simply spoon the meringue onto the parchment paper in small dollops. Alternatively, you can use a plastic sandwich bag with the tip cut off as a makeshift piping bag.

Can I add other toppings to my meringues?

Yes, you can decorate your meringues with small chocolate chips, sprinkles, or even drizzle them with melted chocolate once they’re baked. You can also dip the meringues in melted chocolate for a richer treat.

How do I know when the meringues are done?

Meringues are done when they feel dry and crisp to the touch. You should be able to lift them easily from the parchment paper, and they should not feel sticky or soft.

How can I make sure my meringues are the right consistency?

To achieve the right consistency, make sure the egg whites are at room temperature before beating. Also, ensure the bowl and whisk are completely clean and dry, as any grease or moisture can prevent the egg whites from whipping properly.

Can I make these meringues without food coloring?

Yes, you can leave them plain for a classic white meringue. The food coloring is optional and just adds a fun, festive touch.

Conclusion

Sweet Meringue Candies are a delightful treat that’s perfect for any occasion. Light, crispy, and sweet, they melt in your mouth with every bite. With just three simple ingredients and easy instructions, these meringues are a fun baking project that everyone will love. Customize them with your favorite colors and flavors for a special touch, and enjoy these airy treats whenever you’re in the mood for something sweet and light. Try them today and enjoy the simple pleasure of homemade meringues!