Taco Bell Nacho Fries

These Taco Bell Nacho Fries are the perfect homemade version of the fast-food favorite! Crispy fries seasoned with a flavorful spice blend and served with a creamy cheese sauce—it’s the ultimate comfort snack you can enjoy anytime. This easy-to-make recipe brings all the savory, cheesy goodness of Taco Bell’s Nacho Fries right to your kitchen.

Why You’ll Love This Recipe

Who doesn’t love Taco Bell’s famous Nacho Fries? This homemade version gives you that same crispy, spicy, and cheesy goodness in the comfort of your own home. The fries are perfectly seasoned with a zesty blend of spices, and the creamy cheese sauce takes them to the next level. It’s the perfect snack for any occasion—whether you’re treating yourself or serving up something fun for family and friends. Plus, with just a few ingredients and simple steps, it’s quick and easy to make!

Ingredients

For the Fries:

• 1 pound Ore-Ida Extra Crispy Frozen Fast Food Fries

• Vegetable oil for frying

For the Seasoning Mixture:

• 2 teaspoons salt

• 2 tablespoons paprika

• 1 teaspoon garlic powder

• 2 teaspoons chili powder

• 1 teaspoon onion powder

• ¼ teaspoon cayenne pepper (optional)

For the Cheese Sauce:

• 16 slices American cheese

• ¼ cup milk

• 1 tablespoon liquid from a jar of jalapeño slices

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the Seasoning Mixture:

In a small bowl, combine the salt, paprika, garlic powder, chili powder, onion powder, and cayenne pepper (if using). Stir well to combine.

2. Fry the Fries:

Heat vegetable oil in a large saucepan over medium heat to 350°F (180°C). Ensure the oil is deep enough to fully submerge the fries (about 3 inches deep). Fry the fries for 6 to 8 minutes or until crispy and golden brown. Once cooked, transfer the fries to a plate lined with paper towels to drain excess oil.

3. Prepare the Cheese Sauce:

Tear the American cheese slices into smaller pieces and place them in a microwave-safe bowl. Add the milk and the liquid from the jar of jalapeño slices. Microwave the mixture in 30-second intervals, stirring in between, until the cheese is fully melted and smooth.

4. Season the Fries:

Once the fries have slightly cooled, transfer them to a large mixing bowl. Sprinkle the seasoning mixture over the fries and toss them gently to coat them evenly.

5. Serve:

Serve the seasoned fries with the warm cheese sauce on the side for dipping. Enjoy your homemade Taco Bell Nacho Fries!

Servings and Timing

• Prep Time: 9 minutes

• Cook Time: 8 minutes

• Total Time: 9 minutes

• Servings: 5 servings

Variations

• Spicy Kick: If you like extra heat, add more cayenne pepper to the seasoning mixture, or drizzle some hot sauce over the fries before serving.

• Cheese Sauce Variety: Try adding a little bit of sour cream or cream cheese to the cheese sauce for a creamier texture and tangy flavor.

• Add Toppings: Customize your fries by adding toppings like sliced jalapeños, chopped cilantro, or even a sprinkle of ground beef or chicken for a full meal.

• Vegan Option: Use vegan cheese and plant-based milk to make the cheese sauce vegan-friendly.

Storage/Reheating

• Storage: Leftover seasoned fries can be stored in an airtight container in the fridge for up to 2 days.

• Reheating: Reheat the fries in an oven at 350°F for about 10 minutes to get them crispy again. You can also reheat the cheese sauce in the microwave in 20-second intervals, stirring between each.

FAQs

1. Can I use fresh fries instead of frozen fries?

Yes, you can use fresh potatoes! Just cut them into fries, soak them in cold water for 30 minutes to remove excess starch, and fry them until crispy.

2. Can I make the cheese sauce ahead of time?

Yes, you can make the cheese sauce in advance. Store it in the fridge and reheat it before serving.

3. How do I make the fries crispier?

To make the fries extra crispy, be sure to fry them at the right temperature (350°F), and avoid overcrowding the pan. Fry them in batches if necessary.

4. Can I use a different type of cheese?

While American cheese creates a smooth, creamy sauce, you can experiment with cheddar or pepper jack cheese for a different flavor profile.

5. How spicy are the fries?

The spice level of the fries can be adjusted based on how much cayenne pepper or chili powder you add to the seasoning mix. You can also add extra hot sauce to the cheese sauce for more heat.

6. Can I make this recipe in the oven?

Yes, you can bake the fries in the oven according to the package instructions instead of frying them, but the texture won’t be exactly the same.

7. Can I make this recipe in an air fryer?

Yes! You can cook the frozen fries in the air fryer at 400°F for about 15-20 minutes, shaking the basket halfway through, to get crispy fries without the need for oil.

8. Can I freeze the fries for later?

Yes, you can freeze the fries after cooking and seasoning them. When ready to serve, simply reheat them in the oven or air fryer.

9. How can I adjust the seasoning?

Feel free to adjust the amount of chili powder, garlic powder, or cayenne pepper based on your personal taste. You can make it milder or spicier depending on what you like.

10. How do I make this a full meal?

Top the fries with ground beef, chicken, or veggies to make this dish into a more substantial meal. Add some guacamole and salsa on the side for a complete experience.

Conclusion

These Taco Bell Nacho Fries are a simple yet satisfying snack that you can enjoy anytime. With crispy, perfectly seasoned fries and a creamy, cheesy dipping sauce, they make the perfect comfort food. Whether you’re craving a quick snack or a fun party dish, this homemade version of Taco Bell’s Nacho Fries is sure to please!