Taco Pie

Taco Pie is a fun and flavorful twist on traditional tacos—baked into a comforting pie with a crescent roll crust, seasoned ground beef, crushed tortilla chips, and melted cheddar cheese. It’s the perfect weeknight dinner for taco lovers who want something warm, cheesy, and satisfying with minimal effort.

Why You’ll Love This Recipe

• Quick to prepare with just 5 minutes of prep time

• Family-friendly and kid-approved

• Easy to customize with your favorite taco toppings

• Uses pantry staples like salsa, cheese, and seasoning

• Baked in one dish—less mess, more flavor

• Crescent roll crust adds a buttery, flaky base

• Perfect for casual dinners or gatherings

• Leftovers reheat beautifully

• Can be made ahead and baked later

• Taco flavor in a cozy, baked pie form

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef

• Taco seasoning

• Salsa

• Crescent roll dough

• Crushed tortilla chips

• Sour cream

• Shredded cheddar cheese

• Optional toppings: chopped lettuce, diced tomatoes, extra sour cream, cilantro, avocado

Directions

1. Preheat oven to 350ºF. Lightly spray a 9-inch deep pie dish with nonstick cooking spray.

2. In a skillet over medium heat, cook ground beef until fully browned and cooked through.

3. Add taco seasoning and salsa to the beef. Stir and cook until warmed through.

4. Unroll the crescent roll dough. Separate into 8 triangles and line the pie dish with them, placing the narrow tip in the center and wide ends over the edge. Press the seams together to form a crust.

5. Pour the beef mixture evenly into the crust.

6. Sprinkle crushed tortilla chips over the meat.

7. Drop sour cream in small dollops across the top, then gently spread it.

8. Sprinkle shredded cheddar cheese evenly over the sour cream layer.

9. Bake for 20–25 minutes, until the cheese is melted and the crust is golden brown.

10. Let cool slightly before serving. Top with desired taco toppings and enjoy.

Servings and timing

• Servings: 6

• Prep Time: 5 minutes

• Cook Time: 30 minutes

• Total Time: 35 minutes

Variations

• Spicy: Add diced jalapeños or a dash of hot sauce to the beef mixture.

• Vegetarian: Use plant-based ground protein or seasoned black beans instead of ground beef.

• Different Crust: Swap crescent dough for a gluten-free or homemade pie crust if desired.

• Cheese Blend: Use a Mexican cheese blend instead of cheddar for extra flavor.

• Low Carb Option: Omit the crescent rolls and chips and bake the seasoned beef and toppings in a casserole dish.

Storage/Reheating

• Refrigerator: Store leftovers covered in the fridge for up to 3 days.

• Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight before reheating.

• Reheating (Oven): Warm at 350ºF for 10–15 minutes until heated through.

• Reheating (Microwave): Microwave individual slices on medium for 1–2 minutes.

FAQs

Can I use ground turkey or chicken instead of beef?

Yes, either works well and lightens up the dish.

Do I have to use crescent roll dough?

Crescent dough is easy and tasty, but you can use any pie crust or dough alternative you prefer.

What salsa should I use?

Use your favorite jarred or homemade salsa. Mild, medium, or spicy all work depending on your preference.

Can I make this dish ahead of time?

Yes, you can assemble it ahead and refrigerate, then bake when ready to serve.

Are the chips necessary?

They add texture and flavor, but you can leave them out or replace with crushed corn chips or even grain-free chips.

Can I double the recipe?

Yes, bake it in a 9×13-inch dish instead and adjust baking time as needed.

What kind of cheese works best?

Shredded cheddar is classic, but Monterey Jack, Colby, or pepper jack are great options too.

How do I keep the crust from getting soggy?

Avoid overfilling with salsa and pre-bake the crust for a few minutes if you’re worried about moisture.

Is this freezer-friendly?

Yes, cool completely, wrap tightly, and freeze for up to 2 months. Reheat in the oven for best results.

Can I make this gluten-free?

Yes, use a gluten-free crescent dough alternative and ensure your tortilla chips and taco seasoning are gluten-free.

Conclusion

Taco Pie is everything you love about tacos—conveniently baked into a cheesy, satisfying pie. With layers of seasoned meat, crunchy chips, creamy sour cream, and melted cheese, it’s a comforting dish that comes together quickly and disappears just as fast. Customize it with your favorite toppings, and you’ve got an easy weeknight dinner or party-ready main that everyone will love.

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