Name: Vegan Funfetti Cookies Recipe
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Cuisine: American
Ingredients: 1 cup (200g) granulated sugar; ⅔ cup (150g) vegan butter, room temperature; 3 tablespoons (40g) dairy-free yogurt or unsweetened applesauce; 2 teaspoons vanilla extract; 2 cups (250g) all-purpose plain flour, spooned and leveled; ½ teaspoon baking soda; ½ teaspoon baking powder; Pinch of salt (if using unsalted butter); ½ cup (85g) rainbow jimmies sprinkles, plus more for decorating (ensure vegan)

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I absolutely adore these Vegan Funfetti Cookies Recipe because they bring such a burst of joy and color to my kitchen. Each cookie is like a little celebration of softness, chewiness, and that nostalgic cake batter flavor I can’t get enough of. Whenever I bake this recipe, it feels like I’m sharing a slice of happiness with close friends, and I just know you’ll feel the same.

Why You’ll Love This Vegan Funfetti Cookies Recipe

What really draws me to this Vegan Funfetti Cookies Recipe is the perfect balance of flavors and texture. The cookies come out soft and chewy with a subtle vanilla sweetness that instantly reminds me of classic birthday cake. Plus, the sprinkles add a playful, colorful crunch that makes every bite feel special. I love how the dairy-free yogurt or applesauce keeps the dough tender and moist, making these cookies so satisfying without any eggs or dairy.

Another thing I appreciate is how easy these cookies are to whip up. I can usually handle the whole batch in under 20 minutes, which feels great when I want a quick, delightful treat. This recipe is fantastic for all sorts of occasions—birthday parties, afternoon snacks, or even a casual weekend hangout. It stands out because it’s straightforward, joyful, and vegan-friendly, proving that delicious dessert doesn’t need to be complicated.

Ingredients You’ll Need

The image shows six small bowls arranged on a white marbled surface. The top right bowl is filled with white flour and has a soft, powdery texture. To its left, there is a bowl with fine white sugar, smooth and even. Below the flour, a round white plate holds six cubes of creamy yellow butter with a firm texture. Below the sugar bowl on the left, a clear glass bowl contains colorful round sprinkles in various bright colors like pink, blue, yellow, green, and purple. Next to it on the right, a pink scalloped bowl holds a brown liquid, while to the right of that, another pink scalloped bowl has two white powders. Finally, a light blue scalloped bowl at the bottom left contains a white creamy substance. photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe is how simple yet essential each ingredient is. Every component plays its own role in creating that ideal texture, flavor, and signature sprinkle surprise that makes these cookies absolutely irresistible.

Granulated sugar: Sweetens the dough and helps create that soft, chewy texture I love.
Vegan butter: Adds rich flavor and keeps cookies tender while giving them that buttery feel.
Dairy-free yogurt or applesauce: Provides moisture and acts as an egg substitute, making these cookies wonderfully soft.
Vanilla extract: Brings out the nostalgic cake batter flavor that’s so comforting.
All-purpose plain flour: The base that gives the cookies structure but still lets them stay tender and soft.
Baking soda and baking powder: The perfect leavening combo to give just the right amount of rise and lightness.
Pinch of salt: Balances the sweetness and enhances all the other flavors, especially if your vegan butter is unsalted.
Sprinkles: The show-stopper ingredient that adds bursts of color and fun—just make sure to use vegan-friendly rainbow jimmies for the best results.

Directions

Step 1: Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper to keep things clean and the cookies from sticking.

Step 2: In a large bowl or the bowl of a stand mixer, beat together the vegan butter, granulated sugar, dairy-free yogurt (or applesauce), and vanilla extract until the mixture looks light, fluffy, and well combined—about 2-3 minutes.

Step 3: Add the all-purpose flour, baking soda, baking powder, and salt (if using). Mix just until everything is incorporated. Then, gently fold in the sprinkles so they’re evenly dispersed without breaking them up too much. You want a soft, tacky dough that’s not sticky.

Step 4: Use a cookie scoop to portion the dough into about 16 equal balls. If you want extra sparkle, lightly toss these dough balls in more rainbow sprinkles before placing them on your prepared baking sheets, leaving about 2 inches (5 cm) between each cookie to allow spreading.

Step 5: Bake the cookies for 12 to 14 minutes, checking for light golden edges and set edges. Keep in mind, the cookies will look very soft when you first take them out but will continue to firm up on the baking sheet. For more tender cookies, bake closer to 12 minutes; for chewier ones, go a minute or two longer.

Step 6: Allow the cookies to cool on the baking sheets for about 20 minutes before transferring them to a wire rack to cool completely. This step is key to preserving their softness while letting them set perfectly.

Servings and Timing

This Vegan Funfetti Cookies Recipe yields 16 delicious cookies—just the right amount for sharing or enjoying over several days. The prep time is about 20 minutes, which flies by because the steps are so straightforward. Baking takes 13 minutes, and you’ll want to add around 20 minutes resting time for cooling. Altogether, you’re looking at roughly 33 minutes from start to finish before you’re biting into soft, colorful cookies.

How to Serve This Vegan Funfetti Cookies Recipe

A stack of eight round sugar cookies covered with bright, colorful sprinkles, each cookie showing a soft, slightly cracked texture with multicolored sprinkles in red, blue, green, yellow, orange, and purple spread evenly on top and around the sides. The cookies sit on white paper lining a dark baking tray, with a few loose sprinkles scattered on the tray and the white marbled surface below. In the blurred background, there are glass bottles of milk and a white porcelain dish. Photo taken with an iphone --ar 4:5 --v 7

I love serving these cookies at room temperature because it enhances their chewy, soft texture and lets the sprinkle colors pop visually. They make fantastic party treats, beautifully displayed on a festive platter or tin lined with parchment paper. For a whimsical touch, I sometimes pile a few on top of a brightly colored cake stand when entertaining guests—it’s such a cheerful presentation.

Pairing these funfetti cookies with a glass of vegan milk or a creamy oat latte is my favorite way to enjoy a cozy afternoon snack. They also go surprisingly well with a crisp, slightly sweet Moscato or a light fruit-forward rosé if you want to impress at adult gatherings. During holidays or birthdays, I’ll often garnish the serving tray with extra sprinkles or edible glitter for added sparkle.

Because of their soft texture, I recommend portioning these cookies in small stacks or alongside other bite-sized vegan desserts. They’re great warm out of the oven but still hold their charm cooled, making them versatile throughout the day. I’ve even wrapped a few in wax paper as gifts—they’re always a hit!

Variations

One of the things I enjoy most about this Vegan Funfetti Cookies Recipe is how easy it is to customize. For instance, if you’re gluten-free, swapping the all-purpose flour for a certified gluten-free all-purpose blend works beautifully without sacrificing texture. I’ve also tried oat flour in a pinch, though the cookies turn out a bit denser but still tasty.

If you want to experiment with different flavor twists, try adding a bit of lemon zest or almond extract alongside the vanilla for a fun spin. Alternatively, you can replace the sprinkles with mini vegan chocolate chips or chopped nuts if you’re craving something less sweet but still colorful. Some of my friends enjoy a sprinkle of cinnamon or nutmeg in the dough for a warm spice note.

For a bit of indulgence, try cooking these cookies slightly longer to get crisp edges while keeping the centers soft. You can also freeze the dough balls before baking, which allows you to bake fresh cookies at your convenience—a real lifesaver for busy days or unexpected guests.

Storage and Reheating

Storing Leftovers

Once your cookies have cooled completely, I recommend storing leftovers in an airtight container at room temperature to keep their softness intact. I usually keep mine in a glass container with a tight lid, layered between sheets of parchment paper to avoid sticking. Stored this way, the cookies stay fresh for up to five days—perfect if you want a little treat every day!

Freezing

You can absolutely freeze these Vegan Funfetti Cookies Recipe leftovers, which is a game-changer for me. I arrange the cookies in a single layer on a baking sheet and freeze them for about an hour to prevent sticking, then transfer them to a freezer-safe zip-top bag or airtight container. They keep well in the freezer for up to two months. When I’m ready to enjoy, I simply thaw them at room temperature.

Reheating

To bring your cookies back to life, I suggest warming them briefly in the oven at 150°C (300°F) for 5-7 minutes. This helps restore their soft, chewy texture without drying them out. Avoid microwaving, as it can make them gummy or overly soft. If you prefer, enjoy them straight from the freezer as a cool, refreshing treat—sometimes I do this when I want a little different texture and temperature.

FAQs

Are these cookies really vegan?

Yes! This Vegan Funfetti Cookies Recipe uses no animal products. The vegan butter, dairy-free yogurt or applesauce, and vegan-friendly sprinkles all ensure it’s fully plant-based without compromising flavor or texture.

Can I use regular sprinkles instead of vegan sprinkles?

I recommend sticking to vegan sprinkles if you want the recipe to be fully vegan. Many regular sprinkles contain confectioner’s glaze or other non-vegan ingredients. Vegan sprinkles labeled “rainbow jimmies” work perfectly and add the same fun color.

What can I substitute for vegan butter?

If you don’t have vegan butter, coconut oil is a great alternative, though it will add a slight coconut flavor. Make sure to use solid coconut oil at room temperature for the best texture. You can also find plant-based margarine brands that work well.

How soft are these cookies? Will they get crunchy?

These cookies are designed to be soft and chewy, with just lightly set edges. If you prefer crunchier cookies, you can bake them a couple of minutes longer, but I personally love them soft. Over time, they will firm up, so storing them properly keeps the softness intact.

Can I make these cookies gluten-free?

Absolutely! Swap the all-purpose flour with your favorite gluten-free all-purpose blend, making sure it includes xanthan gum or another binder. The cookies may have a slightly different texture but will still taste just as delightful.

Conclusion

Honestly, I hope you give this Vegan Funfetti Cookies Recipe a try because it’s one of those joyful, feel-good desserts that’s surprisingly simple to make yet packed with personality. Whether you’re baking for yourself, your family, or friends, these cookies bring a smile with every bite. I can’t wait to hear how much you love them as much as I do!