Wingstop Cajun Corn

This Wingstop Cajun Corn recipe brings bold, spicy, and buttery flavors to your corn on the cob in just 25 minutes. Air-fried to crispy perfection and coated with a homemade Cajun butter seasoning, this dish is a flavorful side or snack that’s sure to impress. Whether you’re pairing it with your favorite main course or enjoying it on its own, it’s the ultimate way to elevate corn!

Why You’ll Love This Recipe

This Cajun corn recipe offers the perfect combination of crispy exteriors and tender interiors. The homemade Cajun seasoning is a flavor-packed mix of spices, creating a spicy kick without overwhelming the taste buds. The butter gives it a rich, savory finish, making it the ideal side dish or snack. Plus, it’s easy to make in the air fryer, ensuring you get all the crispy goodness without needing to heat up the grill or stove!

Ingredients

For the Corn:

• 6 ears of corn, husked and cleaned

• Oil spray (olive oil or avocado oil)

• 6 tablespoons butter

For the Cajun Seasoning:

• 1 tablespoon paprika

• 1 teaspoon salt

• 2 teaspoons garlic powder

• 1 teaspoon onion powder

• 1 teaspoon chili powder

• 1 teaspoon dried parsley

• ¾ teaspoon dried thyme

• ½ teaspoon dried oregano

• ½ teaspoon brown sugar

• ¾ teaspoon cayenne pepper (adjust for heat preference)

• ¼ teaspoon cracked black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Corn:

• Husk and clean each ear of corn thoroughly. Cut each ear into 3–4 bite-sized pieces (about 1.5 inches each).

• Lightly spray the corn pieces with oil and place them in a single layer in the air fryer basket.

2. Cook the Corn:

• Preheat the air fryer to 400°F (if required by your model) and cook the corn for 5 minutes.

• Flip the corn, spritz the underside with oil, and cook for another 5 minutes at 400°F.

• Continue cooking for an additional 1–2 minutes per side until the corn is golden brown, rotating as needed. (Total cook time: ~13–14 minutes)

3. Make the Cajun Butter:

• While the corn is cooking, melt the butter in the microwave for 10–15 seconds. Whisk in the Cajun seasoning until smooth.

4. Coat the Corn:

• Once the corn is cooked, transfer it to a bowl with the Cajun butter. Toss well to coat the corn evenly. Use a spoon or basting brush to ensure the seasoning gets into every crevice.

5. Serve:

• Serve the Cajun corn warm with ranch dressing for dipping, if desired.

Servings and timing

• Prep Time: 10 minutes

• Cooking Time: 15 minutes

• Total Time: 25 minutes

• Servings: 18 pieces (about 3 pieces per person)

Variations

• Add cheese: For extra indulgence, sprinkle Parmesan or Cotija cheese over the corn after tossing it in the Cajun butter.

• Spicy version: Increase the amount of cayenne pepper for a spicier kick or add hot sauce to the butter mixture for extra heat.

• Herb twist: Fresh herbs like cilantro or chives can be added for an aromatic finish.

Storage/reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.

• Reheating: Reheat in the air fryer at 350°F (175°C) for 2–3 minutes to restore crispiness.

FAQs

1. Can I make this recipe with frozen corn?

Yes, you can use frozen corn, but be sure to thaw it before air frying for the best results. You may need to adjust the cooking time slightly.

2. Can I make this without an air fryer?

Yes, you can grill or roast the corn in the oven. Grill over medium heat for about 12-15 minutes, rotating frequently. In the oven, bake at 400°F for 15-20 minutes.

3. Can I use canned corn instead of fresh?

For this recipe, fresh corn on the cob is best to achieve the crispy, tender texture. Canned corn won’t work as well, but you can try sautéing canned corn with the seasoning if needed.

4. How can I adjust the spice level?

If you prefer a milder version, reduce the amount of cayenne pepper or omit it entirely. You can also adjust the chili powder to your taste.

5. Can I make this ahead of time?

While the corn is best served fresh, you can cook it in advance and store it in the refrigerator. Reheat in the air fryer for a few minutes to restore its crispy texture.

6. Can I use a different oil spray?

Yes, you can use any cooking oil spray, such as vegetable oil or canola oil, depending on your preference.

7. Can I add other seasonings to the Cajun butter?

Feel free to customize the seasoning mix to your taste by adding smoked paprika, garlic chili paste, or even a splash of lemon juice for extra zest.

8. Can I make this recipe vegan?

Yes, substitute the butter with a plant-based butter or olive oil, and this recipe can be made vegan.

9. How do I make the corn extra crispy?

For extra crispiness, cook the corn a bit longer in the air fryer, but be sure to keep an eye on it to prevent burning.

10. Can I add cheese to the Cajun butter?

Yes, you can mix in a little bit of grated Parmesan or Cotija cheese into the butter for a cheesy, savory finish.

Conclusion

Wingstop Cajun Corn is the perfect balance of crispy, tender, spicy, and buttery goodness. With the air fryer doing all the hard work, you can create this irresistible side dish in no time. Whether you’re serving it at your next gathering or enjoying it as a snack, this corn will be the star of the show.

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