7 Up Biscuits

With just four simple ingredients, these 7 Up Biscuits come together fast and bake up tall, tender, and buttery. The lemon-lime soda adds a subtle sweetness and light texture, while the butter creates a golden, crispy bottom. They’re the perfect quick-fix biscuits for breakfast, brunch, or a side to any meal.

Why You’ll Love This Recipe

These 7 Up Biscuits are the definition of easy and impressive. No yeast, no chilling, and no complicated steps—just mix, cut, and bake. The dough is soft and pillowy, while the biscuits themselves rise beautifully in the oven. Baked in melted butter, they develop crisp, golden edges and a rich flavor that pairs perfectly with jam, honey, or your favorite spread.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups Bisquick

• 1/2 cup sour cream

• 1/2 cup 7-Up (or other lemon-lime soda)

• 1/4 cup salted butter

directions

1. Preheat oven to 425°F.

2. Place the butter in a 9×13-inch baking dish and set it in the preheating oven to melt.

3. In a large mixing bowl, combine the Bisquick, sour cream, and lemon-lime soda. Mix until a sticky dough forms. If the dough is too wet, add extra Bisquick 1 tablespoon at a time.

4. Turn the dough onto a lightly floured surface. Gently roll it out to 1-inch thickness.

5. Cut the dough using a biscuit cutter or the rim of a glass. Press straight down—don’t twist—for best rise.

6. Place the cut biscuits directly into the pan with melted butter.

7. Let the biscuits rest at room temperature for 5–10 minutes to rise slightly.

8. Bake for 10–12 minutes, or until the tops are golden brown.

9. Let stand in the pan briefly so the biscuits can absorb the butter.

10. Serve warm with jam, honey, or your favorite biscuit topping.

Servings and timing

• Servings: 6

• Prep Time: 15 minutes

• Cook Time: 15 minutes

• Total Time: 30 minutes

Variations

• Drop Biscuits: Skip the rolling and cutting. Just drop spoonfuls of dough directly into the buttered pan.

• Flavor Boost: Mix in shredded cheddar, chopped herbs, or garlic powder for a savory twist.

• Sweeter Biscuits: Add a tablespoon of sugar and serve with cinnamon butter.

• Different Sodas: Sprite, Sierra Mist, or any lemon-lime soda will work. You can also use club soda with a touch of sugar.

• Mini Biscuits: Use a smaller cutter to make bite-sized biscuits for parties or brunch spreads.

storage/reheating

Store leftover biscuits in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. To reheat, warm in a 300°F oven for 5–7 minutes or microwave for 15–20 seconds. For freezing, place cooled biscuits in a zip-top bag and freeze for up to 1 month. Thaw and reheat before serving.

FAQs

Can I use a different baking mix besides Bisquick?

Yes, any all-purpose baking mix will work, though results may vary slightly in texture and rise.

Why do I need to melt the butter in the pan?

Melted butter creates a golden, crispy bottom and infuses the biscuits with rich flavor as they bake.

Can I use diet soda?

Yes, but it may slightly alter the flavor and texture. Full-sugar soda yields the best results.

Do I need to chill the dough?

No chilling is necessary. This recipe is designed for quick preparation and baking.

Can I make the dough ahead of time?

It’s best to bake the biscuits immediately after mixing, but you can prep the ingredients ahead for faster assembly.

Why shouldn’t I twist the cutter?

Twisting the cutter seals the biscuit edges, preventing proper rising and flakiness.

How do I make this recipe without a biscuit cutter?

Use the rim of a glass or simply shape the dough into rounds by hand.

Can I make these biscuits gluten-free?

Use a gluten-free baking mix in place of Bisquick for a gluten-free version.

Is sour cream necessary?

Yes, it adds moisture and richness to the dough. Greek yogurt can be a substitute if needed.

What should I serve with these biscuits?

They’re great with breakfast dishes, soups, stews, fried chicken, or served on their own with butter and jam.

Conclusion

7 Up Biscuits are a fast, flavorful way to enjoy fluffy, golden biscuits without any fuss. Whether you’re serving them with dinner or as part of a brunch spread, their soft texture and buttery bottoms are guaranteed to impress. Keep this simple recipe on hand for when you need delicious biscuits in a hurry.

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