Name: Lemon Garlic Salmon
Prep time: 5 min
Cook time: PT-486455H46M6S
Total time: 1 h 20 min
Cuisine: American
Ingredients: ¼ cup freshly squeezed lemon juice (about 1 lemon); 2 garlic cloves, minced; 1 tbsp olive oil; 1 tsp lemon zest; ½ tsp salt; ¼ tsp ground black pepper

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Lemon Garlic Salmon is a light, flavorful dish that’s quick and easy to prepare. The zesty marinade made with fresh lemon juice, garlic, and olive oil infuses the salmon with bright, citrusy flavors, creating a perfect balance of freshness and richness. Whether you’re cooking for a casual weeknight dinner or a special occasion, this dish is sure to impress.

Why You’ll Love This Recipe

This recipe is packed with fresh and bold flavors, yet it’s incredibly simple to make. The lemon garlic marinade elevates the natural taste of the salmon, while keeping it light and healthy. The dish can be cooked in various ways, such as grilling, baking, or pan-searing, offering flexibility to suit your cooking preferences. It’s perfect for a weeknight meal, or for a deliciously light dinner when you have guests. Lemon Garlic Salmon

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

¼ cup freshly squeezed lemon juice (about 1 lemon)
2 garlic cloves, minced
1 tablespoon olive oil
1 teaspoon lemon zest
½ teaspoon salt
¼ teaspoon ground black pepper

Directions

In a small bowl, whisk together lemon juice, minced garlic, olive oil, lemon zest, salt, and black pepper.
Place the salmon fillet in a glass container or resealable plastic bag. Pour the marinade over the salmon, ensuring it’s well-coated.
Seal the container or bag and refrigerate for 1–2 hours to allow the salmon to soak up the flavors. For a more intense flavor, marinate the salmon overnight in the fridge.
After marinating, cook the salmon according to your preference: grill, bake, or pan-sear.
Serve immediately, and enjoy the refreshing, flavorful salmon.

Servings and timing

This recipe makes 2 servings, with a prep time of 5 minutes and marinating time of 1–2 hours (or overnight). The total time is about 1–2 hours and 5 minutes.

Variations

Herb-infused: Add fresh herbs like thyme, rosemary, or parsley to the marinade for extra aroma.
Spicy: Include a pinch of red pepper flakes or cayenne pepper for a spicy kick.
Citrus twist: Add a splash of orange juice or lime juice for a different citrusy flavor.
Baked with veggies: Bake the salmon with sliced veggies like zucchini, bell peppers, or asparagus for a complete meal.
Add honey: For a sweet contrast, add a teaspoon of honey to the marinade.

storage/reheating

Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop with a splash of water to retain moisture.

FAQs

Can I marinate the salmon overnight?

Yes, marinating the salmon overnight will intensify the flavor, making it even more delicious.

What can I serve with lemon garlic salmon?

It pairs beautifully with steamed vegetables, quinoa, rice, or a light salad.

Can I use frozen salmon?

Yes, you can use frozen salmon. Just be sure to thaw it completely before marinating.

Can I pan-sear the salmon?

Absolutely! Heat a pan over medium heat and cook the salmon for 3–4 minutes per side, or until the fish is cooked through.

Can I grill the salmon?

Yes, grilling gives the salmon a nice smoky flavor. Grill over medium heat for 4–5 minutes per side.

Can I use salmon fillets with skin?

Yes, skin-on salmon works great with this recipe. If you prefer, you can remove the skin after cooking or leave it on for added texture and flavor.

Can I bake the salmon?

Yes, bake at 375°F (190°C) for 12–15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Can I use a different fish?

Yes, you can use other types of fish like trout or tilapia. Adjust cooking times accordingly based on the thickness of the fillets.

How do I know when the salmon is done?

Salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free.

Conclusion

Lemon Garlic Salmon is a quick, healthy, and flavorful dish that’s perfect for any occasion. The bright, citrusy marinade infuses the fish with delicious flavor, and its versatility in preparation methods (grilling, baking, or pan-searing) makes it a fantastic option for any home cook. This refreshing recipe is sure to become a favorite in your dinner rotation.