This Shrimp & Rice dish is a flavorful, comforting meal that combines succulent shrimp with aromatic spices and hearty rice. The addition of ground turkey sausage and a medley of vegetables makes this dish both satisfying and exciting. Perfect for a weeknight dinner or a special occasion, this dish is sure to become a favorite at your dinner table!

Why You’ll Love This Recipe

Shrimp & Rice is the perfect blend of flavors and textures. The tender shrimp, savory sausage, and flavorful rice come together in one pan for a dish that’s both comforting and exciting. With spices like garlic, thyme, chili powder, and cayenne, this dish has a wonderful depth of flavor, while the shrimp adds a fresh, sweet contrast. It’s simple to make, packed with flavor, and perfect for satisfying both your taste buds and your hunger! Shrimp Dirty Rice

Ingredients

  • 1 lb ground turkey sausage

  • 10-12 shrimp, tail off and deveined

  • 4 cups cooked rice

  • 2 cups broth (use Better Than Bouillon chicken)

  • 1.5 cups mixed onions and bell peppers, chopped

  • 3 tbsp vegetable oil, divided

  • 1 tsp seafood seasoning

  • ¼ cup flour

  • 1 tbsp oregano

  • 3 tsp minced garlic

  • 1 tsp thyme

  • 1 tbsp garlic powder

  • 1 tsp onion powder

  • 1 tsp chili powder

  • ½ tsp pepper (more to taste)

  • ½ tsp salt (more to taste)

  • Pinch of cayenne pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Season the Shrimp:

  1. Season the shrimp with seafood seasoning, ensuring they’re evenly coated.

Cook the Shrimp:

  1. Heat 2 tablespoons of vegetable oil in a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they curl into a ‘C’ shape. Remove from the pan and set aside.

Cook the Sausage:

  1. In the same skillet, heat the remaining 1 tablespoon of oil. Add the ground turkey sausage and cook until browned, breaking it up as it cooks.

Add Vegetables and Garlic:

  1. Add the chopped onions, bell peppers, and minced garlic to the skillet with the sausage. Cook until the vegetables soften and the sausage is fully browned.

Add Seasonings:

  1. Stir in the oregano, thyme, garlic powder, onion powder, chili powder, pepper, salt, and cayenne pepper. Mix well to incorporate all the spices.

Make the Sauce:

  1. Sprinkle the flour over the mixture and stir well. Gradually add the broth, bringing the mixture to a simmer. Let it simmer for 5-7 minutes, allowing the sauce to thicken slightly.

Add Rice:

  1. Stir in the cooked rice and simmer for another 5 minutes, ensuring everything is well combined and heated through.

Return the Shrimp:

  1. Add the cooked shrimp back into the skillet, mixing them into the rice and sausage mixture. Cook for an additional 2-3 minutes until everything is heated through.

Serve and Enjoy:

  1. Serve your flavorful Shrimp & Rice dish immediately and enjoy!

Servings and Timing

  • Servings: 6 servings

  • Prep Time: 15 minutes

  • Cook Time: 25 minutes

  • Total Time: 40 minutes

Variations

  • Add Veggies: You can add other vegetables like peas, spinach, or corn to the dish for extra nutrition and flavor.

  • Spicy Option: Increase the heat by adding more cayenne pepper or chopped jalapeños to the dish.

  • Different Protein: Swap the turkey sausage for chicken sausage or even ground beef for a different flavor.

  • Rice Options: For a healthier option, use brown rice, cauliflower rice, or quinoa instead of white rice.

Storage/Reheating

  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

  • Reheating: Reheat in a skillet or microwave until heated through. You can add a splash of broth or water to help loosen the mixture if it’s too thick.

FAQs

Can I make this dish ahead of time?

Yes, you can prepare the dish ahead of time. Just store it in the refrigerator and reheat when ready to serve. The flavors will continue to develop as it sits.

Can I use frozen shrimp?

Yes, you can use frozen shrimp for this recipe. Just be sure to thaw the shrimp completely before cooking.

How do I know when the shrimp is cooked?

Shrimp is cooked when it turns pink and forms a ‘C’ shape. It should also be opaque and firm to the touch.

Can I add more heat to the dish?

If you like your food spicy, feel free to add more cayenne pepper, chili powder, or fresh chopped chili peppers to increase the heat.

Can I make this recipe gluten-free?

Yes, this recipe can easily be made gluten-free by substituting the flour with a gluten-free alternative, such as cornstarch or a gluten-free flour blend.

What other spices can I add?

Feel free to experiment with other spices like paprika, cumin, or smoked paprika for an extra layer of flavor.

Conclusion

Shrimp & Rice is a flavorful, comforting dish that brings together succulent shrimp, savory sausage, and aromatic spices in one satisfying meal. It’s perfect for a weeknight dinner, yet special enough to serve for guests. With easy-to-find ingredients and a simple cooking process, it’s a meal that delivers big on flavor with minimal effort. Enjoy this delicious, comforting dish that’s guaranteed to please everyone at the table!

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Shrimp Dirty Rice

Shrimp Dirty Rice

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This Shrimp & Rice (Shrimp Dirty Rice) combines succulent shrimp, savory turkey sausage, and a medley of aromatic spices, creating a flavorful, comforting dish. Perfectly seasoned with herbs, garlic, and seafood seasoning, it’s an exciting yet simple dinner option that’s packed with flavor and sure to please everyone at the table.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

  • 1 lb ground turkey sausage
  • 1012 shrimp, tail off and deveined
  • 4 cups cooked rice
  • 2 cups broth (Better Than Bouillon chicken is recommended)
  • 1.5 cups mixed onions and bell peppers, chopped
  • 3 tbsp vegetable oil, divided
  • 1 tsp seafood seasoning
  • ¼ cup flour
  • 1 tbsp oregano
  • 3 tsp minced garlic
  • 1 tsp thyme
  • 1 tbsp garlic powder
  • 1 tsp onion powder
  • 1 tsp chili powder
  • ½ tsp black pepper (more to taste)
  • ½ tsp salt (more to taste)
  • Pinch of cayenne pepper

Instructions

  1. Season the Shrimp: Season the shrimp with seafood seasoning and set aside.
  2. Cook the Shrimp: Heat 2 tablespoons of vegetable oil in a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they curl into a ‘C’ shape. Remove from the pan and set aside.
  3. Cook the Sausage: In the same skillet, heat the remaining 1 tablespoon of oil. Add the ground turkey sausage and cook until browned.
  4. Add Vegetables and Garlic: Add the chopped onions, bell peppers, and minced garlic to the skillet with the sausage. Continue to cook until the vegetables soften and the sausage is fully browned.
  5. Add Seasonings: Stir in the oregano, thyme, garlic powder, onion powder, chili powder, black pepper, salt, and cayenne pepper. Mix well to coat the sausage and veggies in the spices.
  6. Make the Sauce: Sprinkle the flour over the mixture and stir well to combine. Gradually add the broth, bringing the mixture to a simmer for 5-7 minutes to thicken the sauce.
  7. Add Rice: Add the cooked rice to the skillet and mix thoroughly. Let it simmer for another 5 minutes to allow the flavors to combine.
  8. Return the Shrimp: Return the shrimp to the skillet, mixing them in with the rice and sausage. Cook until everything is heated through.
  9. Serve and Enjoy: Serve hot and enjoy your flavorful shrimp and rice dish!

Notes

  • For an extra kick, add more cayenne pepper or hot sauce to the dish.
  • You can substitute ground turkey sausage with chicken sausage for different flavor profiles.
  • This dish is great served with a side of sautéed greens or a simple salad.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Skillet Cooking
  • Cuisine: Southern / Creole

Nutrition

  • Serving Size: 1 serving
  • Calories: 340 kcal
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 135mg

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