Chicken Garlic Parmesan Pasta Recipe

I’m beyond excited to share this Chicken Garlic Parmesan Pasta Recipe with you because it’s one of those dishes that instantly feels like a big warm hug on a plate. The blend of tender chicken, rich garlic, and sharp, nutty Parmesan all wrapped in a creamy sauce with perfectly cooked pasta just hits all the right notes for me. Whether I’m whipping it up for a busy weeknight or serving it at a casual gathering, it never fails to impress and satisfy. Getting that luscious sauce just right while keeping the chicken juicy and flavorful is truly one of my favorite cooking achievements.

Why You’ll Love This Chicken Garlic Parmesan Pasta Recipe

This recipe brightens up any meal with a perfect balance of rich garlic and sharp Parmesan flavors, combined beautifully with tender, juicy chicken. What I adore most is how the creamy sauce clings to every bite of gluten-free farfalle, creating an irresistible bite that’s both comforting and indulgent. The mix of Italian seasonings and fresh aromatics like shallots just adds an extra layer of depth, making every forkful burst with flavor.

What makes this dish truly special to me is how manageable it is to make without sacrificing taste or flair. You don’t need to be a chef to get a stunning dinner on the table in about 30 minutes. The steps are clear, and the ingredients are ones I usually have on hand, which makes this recipe my go-to for both quick family dinners and when I want to impress friends without stress. Plus, the recipe’s flexibility in serving size and timing means it’s perfect for everything from weeknight meals to holiday feasts.

Ingredients You’ll Need

The simplicity of these ingredients is what makes this Chicken Garlic Parmesan Pasta Recipe so delightful. Each component plays a crucial role—from the juicy Springer mountain chicken and aromatic spices to the creamy Parmesan sauce and al dente farfalle—that you’re guaranteed a balance of texture, flavor, and color.

• 2 tbsp olive oil: Use a good-quality olive oil for searing the chicken and adding richness to the sauce.
• 1 1/2 lb Springer mountain farms chicken breast: Fresh, high-quality chicken breast ensures juicy, tender meat.
• 1 1/2 tsp paprika: Adds a subtle smoky sweetness and beautiful color.
• 1 1/2 tsp oregano: Brings a classic Italian herb aroma and taste to the dish.
• 1 tsp garlic powder: Intensifies the garlic flavor without overpowering.
• 1/2 tsp thyme: Offers an earthy, pine-like undertone.
• 1/2 tsp black pepper and 1/2 tsp salt: Essentials for seasoning that balance the dish perfectly.
• 12 oz gluten-free farfalle pasta: Holds sauce beautifully with its bowtie shape, great for texture.
• 4 tbsp butter: Adds creaminess and richness to the sauce base.
• 2 tsp dry shallots: Impart a sweet, mild onion flavor without sharpness.
• 2 tsp Italian seasoning: A mix of herbs that adds depth and complexity.
• 1/2 cup chicken broth: Builds flavor and thins the sauce nicely.
• 2 tbsp Gluten Free 1:1 Flour: Helps thicken the sauce while keeping it gluten-free.
• 3 cups heavy cream: Creates the luscious, silky texture every creamy pasta needs.
• 12 oz shredded Parmesan: Key to that nutty, savory kick and umami richness.
• 1/4 cup pasta water: A trick to adjust sauce consistency perfectly.
• 1/2 tsp salt and 1 tsp garlic powder (for sauce): Final seasoning to enhance the sauce’s overall harmony.

Directions

Step 1: Bring a large pot of salted water to a boil and cook the farfalle pasta according to the package instructions until al dente, about 9-11 minutes. Drain and set aside, reserving about 1/4 cup of pasta water.

Step 2: In a small bowl, mix together the chicken seasonings—paprika, oregano, garlic powder, thyme, salt, and black pepper—to ensure an even flavor throughout the chicken.

Step 3: Using a meat mallet or rolling pin, pound the chicken breasts gently to thin them out slightly so they cook quickly and stay juicy.

Step 4: Season both sides of the chicken breasts generously with the prepared seasoning mix, patting it in so it adheres well.

Step 5: Heat olive oil in a large skillet over medium heat until shimmering but not smoking.

Step 6: Sear the chicken for about 5 minutes on each side until beautifully golden and crispy on the edges.

Step 7: Lower the heat to medium-low, cover the pan with a lid, and let the chicken cook for an additional 10 to 12 minutes, or until the internal temperature reaches 165°F (74°C).

Step 8: Remove the chicken from the skillet and place it on a cutting board to rest; this helps keep the juices locked in.

Step 9: Add the butter to the same pan and allow it to melt over medium heat, picking up all those delicious browned bits left from the chicken.

Step 10: Stir in the dry shallots, garlic powder, and Italian seasoning, cooking for about 1 minute to release their aroma.

Step 11: Sprinkle in the gluten-free flour, stirring constantly and scraping the pan’s bottom for about 30 seconds to form a roux that will thicken the sauce.

Step 12: Gradually pour in the chicken broth followed by the heavy cream, whisking continuously until you achieve a smooth, creamy mixture.

Step 13: Stir in the shredded Parmesan cheese, allowing it to melt completely into the sauce, then simmer gently until it thickens to your desired consistency, stirring occasionally.

Step 14: Add the cooked pasta to the skillet, tossing well so each piece is coated with that luscious sauce.

Step 15: Add reserved pasta water one tablespoon at a time if needed to thin the sauce slightly—this step makes all the difference in getting that perfect texture.

Step 16: Slice the rested chicken breasts thinly and fold them into the pasta mixture carefully.

Step 17: Give everything one gentle stir to combine, then serve immediately and enjoy every bite!

Servings and Timing

This Chicken Garlic Parmesan Pasta Recipe yields about 10 generous servings, making it fantastic for families or gatherings. Prep time is roughly 10 minutes, primarily for seasoning and pounding the chicken, while cook time sits at around 20 minutes. The total time you’ll need to bring this beautiful meal together is approximately 30 minutes with no additional resting or cooling time necessary beyond letting the chicken rest briefly after cooking.

How to Serve This Chicken Garlic Parmesan Pasta Recipe

When it comes to serving, I love pairing this pasta with a bright, fresh green salad tossed in a simple vinaigrette to cut through the richness of the sauce. Roasted vegetables like asparagus or broccoli also add a lovely contrast in texture and color on the plate. A sprinkle of fresh chopped parsley or basil on top not only adds a burst of color but enhances the flavors with its fresh herbal notes, making the presentation pop.

Presentation-wise, I like to plate this dish by twirling the pasta neatly in the center of a warm bowl and layering the sliced chicken breast artfully on top. Then I drizzle a little extra sauce around the edge for a restaurant-quality look. For beverages, a chilled glass of crisp Pinot Grigio or an Italian sparkling water with lemon pairs beautifully and refreshes the palate between bites. If you’re entertaining, a light garlic or herb-infused white wine cocktail can be a fun complement as well.

This Chicken Garlic Parmesan Pasta Recipe is best served hot, straight from the pan, to fully savor the creamy sauce and juicy chicken. However, I’ve also enjoyed it barely warm during casual evenings, and it holds up nicely without losing flavor. Serving portion sizes around 1 to 1 1/4 cups per person is perfect for a satisfying meal that isn’t too heavy, especially when paired with sides.

Variations

One of the reasons I keep coming back to this Chicken Garlic Parmesan Pasta Recipe is how versatile it is. If you want to switch things up, swapping the chicken breast for tender thigh meat can add a juicier, more flavorful twist. For a lighter version, you can replace the heavy cream with half-and-half or a mix of milk and Greek yogurt, keeping it creamy but with fewer calories. I also sometimes add sun-dried tomatoes or sautéed mushrooms to deepen the flavor profile.

If you need a gluten-free option, this recipe already uses gluten-free farfalle and flour, but you can also experiment with different gluten-free pasta shapes like penne or fusilli depending on what you have on hand. For a vegan spin, try replacing the chicken with crispy tofu or sautéed cauliflower florets, using plant-based cream and a vegan Parmesan alternative—trust me, it’s surprisingly delicious and comforting.

Instead of stovetop cooking, I occasionally bake the chicken seasoned and seared, then add it to the finished pasta and sauce to finish in the oven for a bubbling gratin effect. Alternatively, grilling the chicken before slicing adds a smoky char that elevates the dish magnificently. I highly recommend experimenting to find your personal favorite version!

Storage and Reheating

Storing Leftovers

After enjoying your Chicken Garlic Parmesan Pasta, you can store leftovers in an airtight container in the refrigerator for up to 3-4 days. I prefer glass containers with tight-fitting lids because they keep the pasta fresh and make reheating safe and convenient. Be sure to cool the dish slightly before sealing it to avoid condensation that can make the pasta mushy.

Freezing

This recipe freezes well, making it a smart option for meal prep. To freeze, portion the pasta and chicken into freezer-safe containers or bags, removing as much air as possible to prevent freezer burn. It will keep nicely for up to 2 months. When you’re ready to enjoy it again, thaw overnight in the fridge for the best texture.

Reheating

When reheating, gently warm the pasta in a skillet over medium-low heat with a splash of chicken broth or water to loosen the sauce. Stir frequently to prevent sticking and help the sauce regain its creamy texture. Avoid microwaving straight from frozen as it can make the chicken rubbery and the sauce separate. Slow, stovetop reheating keeps everything tasting fresh and delicious.

FAQs

Can I use other types of pasta for this Chicken Garlic Parmesan Pasta Recipe?

Absolutely! While farfalle pasta works great because it catches the sauce well, you can substitute with penne, rotini, or even fettuccine. Just be sure to adjust cooking times as needed and reserve some pasta water to keep the sauce silky.

Is it possible to make this recipe dairy-free?

Yes, you can replace the butter with olive oil or dairy-free margarine, use a plant-based cream alternative, and swap Parmesan cheese for a vegan hard cheese or nutritional yeast. The flavor and texture will be slightly different but still very enjoyable.

How do I know when the chicken is perfectly cooked?

The safest way is to use a meat thermometer inserted into the thickest part of the chicken; it should read 165°F (74°C). The meat will also be firm but still juicy when sliced. Covering the chicken and cooking it gently after searing helps ensure even cooking without drying it out.

Can I prepare any parts of this recipe in advance?

You can certainly season and pound the chicken breasts a day ahead, keeping them covered in the fridge. The sauce is best made fresh, but cooked pasta can be stored separately for a day. Just combine and heat everything right before serving for the best results.

What can I serve with this pasta to make a full meal?

I love pairing it with a crisp green salad, roasted or steamed vegetables, and crusty gluten-free bread to mop up the sauce. For drinks, a chilled white wine, sparkling water, or even a light cocktail complements the richness of this dish beautifully.

Conclusion

I genuinely hope you take the time to try this Chicken Garlic Parmesan Pasta Recipe soon because it’s a true crowd-pleaser that fills your kitchen with amazing aromas and your belly with comfort and joy. For me, it’s become one of those staples that I always come back to when I want a quick but impressive meal that feels like a special occasion. Once you taste it, I’m confident you’ll want to make it a regular part of your recipe collection.

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