Name: Baked Hamburger Patties with BBQ Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound lean ground beef (80% lean and 20% fat); 1 Tablespoon BBQ sauce (or steak sauce); 2 teaspoons hamburger seasoning; Cheese slices; Hamburger buns; Favorite burger toppings (lettuce, tomato, pickles, onions, ketchup, mustard, etc.)

Jump to Recipe· 4.2 from 12 reviews

I absolutely love sharing this Baked Hamburger Patties with BBQ Sauce Recipe because it combines that irresistible smoky BBQ flavor with the ultimate convenience of baking instead of grilling. The patties come out juicy, packed with seasoning, and perfectly cooked every time, making this a go-to recipe whenever I want a satisfying homemade hamburger without the fuss. It’s simple, quick, and always a hit with family and friends.

Why You’ll Love This Baked Hamburger Patties with BBQ Sauce Recipe

What really gets me excited about this recipe is the incredible flavor profile. The BBQ sauce adds a subtle tangy sweetness that beautifully complements the savory, seasoned beef. Paired with the light seasoning and the caramelization that happens in the oven, you get those deliciously rich, mouthwatering patties that taste like they’ve been slow-cooked or grilled low and slow. Every bite has that perfect balance of juicy meatiness and smoky depth that I crave in a good burger.

Another reason I’m a big fan is the ease of preparation. Mixing the ingredients by hand and shaping the patties couldn’t be simpler, and baking them on a rack means no splatter mess on your stovetop or grill. It’s perfect for busy weeknights or when the weather isn’t cooperating for outdoor grilling. Plus, these patties cook evenly and don’t require flipping, so I can walk away and even prep my sides without worry. I love serving these at family dinners, casual get-togethers, or even when hosting friends for game day because everyone always asks for seconds.

Ingredients You’ll Need

The image shows ingredients arranged on a white marbled surface for making a burger. There are three golden-brown burger buns placed in the bottom left corner. On the top left, there are two slices of red onion and a small white bowl filled with sliced pickles. In the center is a black tray holding a block of raw ground meat. To its right, there is a small white bowl with a dark brown sauce and next to it, a clear glass bowl containing a mix of sesame seeds and seasonings. On the top right side, there is a white bowl filled with bright green lettuce leaves and several slices of orange-yellow cheddar cheese. At the bottom right corner, two bright red tomatoes with green stems are visible. Photo taken with an iphone --ar 4:5 --v 7

For this recipe, you only need a handful of straightforward ingredients that come together effortlessly to deliver big flavor. Each one plays a key role: the ground beef provides the hearty base, the BBQ sauce imparts that signature tangy sweetness, and the hamburger seasoning brings out the best savory notes.

1 pound lean ground beef (80/20): Using beef with some fat ensures your patties stay juicy and flavorful through baking.
1 tablespoon BBQ sauce: This adds a subtle tang and smokiness; feel free to pick your favorite brand or flavor.
2 teaspoons hamburger seasoning: A blend of spices that amplifies the beef’s natural taste and adds depth without overpowering.

Directions

Step 1: Preheat your oven to 425°F. Line a rimmed baking sheet with aluminum foil to catch drips and make cleanup a breeze. Then place a cooling rack on top—this helps the heat circulate evenly around the patties so they bake perfectly.

Step 2: In a medium bowl, combine 1 pound of ground beef with 1 tablespoon of BBQ sauce and 2 teaspoons of hamburger seasoning. Mix gently and just until combined using your hands; overmixing can make the meat tough.

Step 3: Divide the mixture into four equal portions and shape each into a 1/2-inch thick patty. Press a shallow well in the center of each patty with your thumb; this little trick prevents them from puffing up in the middle as they cook.

Step 4: Place the patties on the prepared rack and bake in the oven for about 15 minutes. The burgers are done when their juices run clear and the internal temperature reaches 155°F—this ensures they’re cooked through but still juicy.

Step 5: If you want to add a cheesy finish, place slices of cheese on top and pop the patties back in the oven for a minute until melted. Then remove and get ready to serve.

Step 6: Serve your baked hamburger patties on buns with your favorite toppings like lettuce, tomato, pickles, or onion for a classic experience. Enjoy!

Servings and Timing

This recipe yields 4 hearty servings, perfect for a family meal or small gathering. The prep time is incredibly quick, about 5 minutes to mix and shape. Cooking takes around 15 minutes in the oven, so the total time from start to finish is roughly 20 minutes. There’s no resting time needed, although I like to let mine sit for a couple of minutes after baking to let the juices settle before serving.

How to Serve This Baked Hamburger Patties with BBQ Sauce Recipe

The image shows a thick hamburger cut in half, placed on a white plate with golden fries on the side. The burger has several layers: starting from the bottom, a soft light brown bun, fresh green lettuce with a bit of red sauce, a thick brown beef patty, a slice of melted orange cheddar cheese, bright red tomato slices, green pickles, and the top half of the bun, which is golden brown with a soft texture. The background surface is white marbled. Photo taken with an iphone --ar 4:5 --v 7

I love serving these patties hot right out of the oven because the flavors are at their peak and the patties are irresistibly juicy. For sides, classic choices like crispy oven-baked fries or a fresh coleslaw pair beautifully. If you want to get a bit fancy, grilled corn on the cob or a tangy cucumber salad bring a great pop of color and brightness to the plate.

When plating, I like arranging the patties on toasted buns with a slice of sharp cheddar or melty American cheese, plenty of crisp lettuce, ripe tomato slices, and crunchy pickles. Don’t forget a generous slather of extra BBQ sauce or your favorite condiments for that next-level flavor boost. For drinks, these burgers pair wonderfully with a cold craft beer or a cola; for a wine option, try a medium-bodied Zinfandel with fruit-forward notes that match the BBQ sauce perfectly.

These burgers are truly versatile for every occasion: family dinners, casual weekend barbecues indoors, game-day gatherings, or even quick weeknight meals when you want something delicious but fuss-free. I recommend serving them warm, but they’re also great at room temperature if you’re packing them for a picnic or buffet.

Variations

I love experimenting with this recipe to suit different tastes and dietary needs. For example, swapping the ground beef for ground turkey or chicken is a leaner option that still works well with the BBQ sauce, though I’d add a splash of olive oil to keep the patties moist. You can also incorporate finely chopped onions or minced garlic into the mix for a little extra aroma and flavor complexity.

For a gluten-free version, just double-check that your BBQ sauce and seasoning blend don’t contain any hidden gluten ingredients. If you want to go full vegan, consider using a plant-based ground meat substitute seasoned with the same BBQ sauce and seasoning, then bake as instructed.

I’ve even baked these patties with a dash of smoked paprika or chipotle powder added to the seasoning mix for a smoky heat twist. Another fun method is finishing the patties under the broiler for the last minute or two to get a caramelized crust, mimicking the grilled effect. It’s all about tailoring the recipe to what you love!

Storage and Reheating

Storing Leftovers

If you have any leftover baked hamburger patties, I recommend letting them cool completely before transferring to an airtight container. Stored in the refrigerator, they will keep well for 3 to 4 days. Using a shallow container helps cool them evenly and quickly, preserving the juicy texture.

Freezing

This recipe freezes beautifully. To freeze, wrap each patty tightly in plastic wrap and then place them all into a freezer-safe Ziplock bag or airtight container. Properly sealed, these patties will keep their best quality for up to 3 months. When you’re ready to enjoy them again, thaw overnight in the fridge for best results.

Reheating

The best way to reheat is in a 350°F oven on a wire rack to keep the edges from getting soggy while warming all the way through. It usually takes about 10-15 minutes. Avoid microwaving if you can, as this tends to dry out the patties. If you do use a microwave, cover the patty loosely with a damp paper towel to retain moisture, but still, the oven method is my top pick for maintaining texture and flavor.

FAQs

Can I use a different type of ground meat for this recipe?

Absolutely! While I prefer ground beef for its flavor and juiciness, ground turkey, chicken, or even pork can be used. Just keep in mind that leaner meats may need a little extra fat or moisture added, like a drizzle of olive oil, to keep the patties from drying out during baking.

Is it necessary to use a cooling rack when baking the patties?

Using a cooling rack lets air circulate beneath the patties, helping them cook evenly and allowing excess fat to drip away. This helps prevent sogginess and promotes better browning. If you don’t have one, you can bake directly on foil, but expect a slightly greasier texture.

How do I know when the patties are fully cooked?

The safest and most reliable way is to check that the internal temperature reaches 155°F using a meat thermometer. The juices should run clear, not pink. Baking at 425°F for 15 minutes usually achieves this, but ovens vary, so I always recommend using a thermometer if you have one.

Can I add cheese to the patties?

Definitely! Adding a slice of your favorite cheese, such as cheddar or Swiss, during the last minute of baking allows it to melt perfectly on top. You can also mix shredded cheese directly into the meat before shaping for a cheesy surprise inside the patties.

What are the best buns and toppings to serve with these patties?

Classic burger buns like brioche or potato rolls work beautifully—they’re soft, slightly sweet, and hold up well. For toppings, I like fresh lettuce, tomato, pickle slices, red onion, and of course extra BBQ sauce or ketchup. Feel free to get creative with avocado, sautéed mushrooms, or even a fried egg for an indulgent twist.

Conclusion

I genuinely hope you give this Baked Hamburger Patties with BBQ Sauce Recipe a try because it’s one of those straightforward, satisfying meals that feels special without any complications. It’s juicy, flavorful, and versatile—perfect for everyday dinners or casual entertaining. Once you make it, I’m sure it will become one of your favorites too.