Buffalo Chicken Wontons

These Buffalo Chicken Wontons are a crispy, cheesy, and flavorful snack that’s perfect for any occasion. Filled with creamy buffalo chicken and cheese, then baked to golden perfection, they’re the ultimate bite-sized appetizer. Drizzle with ranch or blue cheese for the perfect finish!

Why You’ll Love This Recipe

These baked Buffalo Chicken Wontons are packed with the spicy kick of buffalo sauce, creamy cheese, and tender shredded chicken all wrapped in a crispy wonton shell. Baked to perfection, they offer all the flavor of buffalo wings but in a fun, bite-sized form. The best part? You can drizzle them with your favorite dressing, making them a customizable snack or appetizer for any crowd. Whether for game day, a party, or a weeknight snack, these wontons are sure to be a hit!

Ingredients

For the Filling:

• 2 tablespoons butter (melted)

• Wonton wraps (found at any grocery store)

• 8 oz package of cream cheese (at room temperature)

• 2 cups shredded chicken (cut into very fine pieces)

• 1 cup shredded cheddar cheese

• ½ cup buffalo wing sauce

• ½ cup sliced green onions

Other Supplies Needed:

• Non-stick spray or parchment paper

• Pan for warming the chicken mixture

• Basting brush

• Baking sheet

• Fork or spoon (for mixing and scooping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 400°F (200°C).

2. In a pan, combine the shredded chicken, cream cheese, cheddar cheese, ¼ cup of green onions, and buffalo wing sauce.

3. Place the chicken mixture in the pan over low heat. Stir regularly until everything is warm (but not too hot).

4. On a prepared baking sheet (using parchment paper or non-stick spray), lay out the wonton wrappers.

5. Melt the butter in a small bowl until fully liquid.

6. Using a basting brush, paint a line of melted butter along the edge of each wonton wrapper.

7. Scoop a portion of the buffalo chicken and cheese mixture onto the center of each wonton wrapper.

8. Pinch all 4 corners of the wonton wrappers up and around the chicken mixture to form a bundle. Seal any holes by pressing the wrapper together.

9. Brush the tops of the wontons with the remaining melted butter.

10. Bake for 10-12 minutes, or until the wontons are golden brown and crispy.

11. Serve hot with a side of blue cheese dip, ranch dressing, and sprinkle extra green onions on top. For extra flavor, drizzle with more buffalo wing sauce and additional dressings on the side.

Serving:

These wontons are best served fresh and hot, with a side of ranch or blue cheese dressing for dipping. They’re perfect for game day, parties, or anytime you crave something spicy and savory!

Servings and Timing

• Servings: 12 wontons

• Prep Time: 5 minutes

• Cook Time: 10-12 minutes

• Total Time: 12-15 minutes

Storage/Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, bake the wontons in the oven at 350°F (175°C) for 5-7 minutes, or until crispy and warmed through.

FAQs

Can I fry the wontons instead of baking them?

Yes, you can fry these wontons for an extra crispy texture. Heat oil in a deep pan and fry the wontons for 2-3 minutes on each side until golden brown. Be sure to drain them on paper towels after frying.

Can I make the filling ahead of time?

Yes, you can prepare the buffalo chicken mixture ahead of time and refrigerate it for up to 2 days. When you’re ready to assemble the wontons, simply warm the mixture before filling the wrappers.

Can I use a different kind of cheese?

Yes, you can substitute the cheddar cheese with other cheeses like mozzarella, pepper jack, or a blend of cheeses. Experiment with different flavors to suit your preference!

Can I make these wontons ahead of time?

You can assemble the wontons and freeze them before baking. Place the uncooked wontons on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. To bake, simply cook them from frozen at 400°F for 12-15 minutes.

How do I prevent the wontons from being too dry?

Make sure to brush the wontons with melted butter before baking to keep them moist. If needed, you can also spray them lightly with cooking spray.

Can I add vegetables to the filling?

Yes, feel free to add vegetables like diced celery, green peppers, or onions to the buffalo chicken mixture for extra crunch and flavor.

Conclusion

These Buffalo Chicken Wontons are a fun, flavorful, and irresistible snack that’s perfect for any occasion. The combination of creamy buffalo chicken, cheese, and a crispy wonton wrapper, all topped with your favorite dipping sauces, makes them a hit at any gathering. They’re easy to make and packed with bold flavor, making them the perfect appetizer or party snack!