Chicken Pot Pie with Biscuits

This Chicken Pot Pie with Biscuits is the ultimate comfort food—tender, juicy chicken, hearty vegetables, and a creamy sauce all topped with soft, buttery biscuits. It’s a quick and budget-friendly dinner that’s perfect for feeding your whole family. The combination of the rich filling and warm, fluffy biscuit topping makes this dish an irresistible, cozy meal everyone will love.

Why You’ll Love This Recipe

This recipe is comfort food at its finest. The creamy chicken filling is loaded with vegetables and enhanced by a blend of cheddar and mozzarella cheeses. The best part? It’s topped with golden, buttery biscuits that bake perfectly right on top of the creamy filling. It’s a one-dish wonder that’s easy to make, requires minimal prep, and is sure to satisfy even the pickiest eaters. Perfect for weeknights when you want something hearty and delicious!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 cups cooked shredded chicken

• 2 (10.5 oz) cans cream of chicken soup

• 3 cups frozen vegetables

• 2 teaspoons minced garlic

• ½ teaspoon ground black pepper

• 1 cup shredded mild cheddar cheese

• 1 cup shredded mozzarella cheese

• 16 canned biscuits

• 2 tablespoons butter, melted

Directions

Preheat the Oven:

1. Preheat your oven to 375°F (190°C). Spray a 13×9-inch baking dish with nonstick spray.

Prepare the Chicken Mixture:

1. In a large bowl, combine the cooked chicken, cream of chicken soup, frozen vegetables, minced garlic, and shredded cheeses. Mix until well combined.

Assemble the Dish:

1. Pour the chicken mixture into the prepared baking dish, spreading it out evenly.

Prepare the Biscuits:

1. Cut each biscuit into quarters and place the pieces in a large bowl.

2. Drizzle the melted butter over the biscuit pieces and toss to coat them evenly.

Partially Bake the Biscuits:

1. Place the biscuit pieces on a lightly greased baking sheet and bake for 5-7 minutes, just until slightly golden.

Top and Bake:

1. Once the biscuits are done, arrange them on top of the chicken mixture in the baking dish.

2. Bake, uncovered, for 20-25 minutes, or until the biscuits are fully cooked and golden brown.

Cool and Serve:

1. Let the dish cool for a few minutes until it’s safe to eat. Serve warm and enjoy!

Servings and Timing

• Servings: 6 servings

• Prep Time: 10 minutes

• Cook Time: 25 minutes

• Total Time: 35 minutes

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken pot pie in the oven at 350°F (175°C) for 10-15 minutes until warmed through. The biscuits may lose some of their crispiness, but the dish will still be delicious!

FAQs

Can I use fresh chicken instead of cooked shredded chicken?

Yes! You can cook fresh chicken breasts or thighs, then shred them before adding them to the dish. Simply cook the chicken in a skillet or bake it, then shred it with two forks or chop it into bite-sized pieces.

Can I use homemade biscuits instead of canned?

Absolutely! If you prefer homemade biscuits, you can make your own from scratch or use refrigerated biscuit dough. Just make sure to adjust the baking time accordingly.

Can I use a different type of frozen vegetables?

Yes, feel free to use any vegetables you like. Frozen peas and carrots, corn, or a mixed vegetable blend all work well. Just make sure the vegetables are thawed and drained before adding them to the filling.

Can I make this recipe ahead of time?

Yes! You can prepare the chicken mixture and top it with the biscuit pieces ahead of time. Cover it tightly and store it in the refrigerator for up to a day. When you’re ready to bake, just follow the directions and bake as normal, adding a few extra minutes if it’s been refrigerated.

Can I freeze this dish?

Yes, this Chicken Pot Pie with Biscuits can be frozen before baking. Assemble the dish, cover it tightly, and freeze for up to 2 months. When ready to bake, thaw it overnight in the refrigerator and then bake as directed.

Can I use a different type of soup?

If you’re not a fan of cream of chicken soup, you can use cream of mushroom soup or another variety that fits your preferences. The flavor will change slightly, but it will still be creamy and delicious!

Conclusion

This Chicken Pot Pie with Biscuits is the perfect comfort meal, combining juicy chicken, savory vegetables, and a creamy filling topped with buttery, flaky biscuits. It’s quick, easy, and a total crowd-pleaser for weeknight dinners or family gatherings. Plus, it’s versatile, so you can customize it with your favorite ingredients. Serve it up for a warm, satisfying meal that everyone will love!

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