Crab Stuffed Mushrooms

Why You’ll Love This Recipe

Crab stuffed mushrooms are a delicious, bite-sized appetizer that’s perfect for any occasion, from family dinners to cocktail parties. The creamy, savory filling made with crab meat, cream cheese, and kewpie mayo is perfectly balanced with the earthy flavor of the mushrooms. With a touch of soy sauce and green onions for added flavor, these stuffed mushrooms are full of umami and are sure to be a crowd-pleaser. Plus, they’re quick and easy to make, so you’ll have them ready in just over half an hour.

Ingredients

• 16 oz whole mushrooms (white or baby bella)

• 6 oz crab meat, shredded

• 6 oz cream cheese, softened

• 2 tbsp kewpie mayo

• 1 tbsp low sodium soy sauce

• ¼ cup green onions, chopped

• 1 tsp sriracha (optional for added spice)

• ½ tsp garlic powder

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). For easy cleanup, line a baking sheet with foil if desired.

2. Prepare the Mushrooms:
   Remove the stems from the mushroom caps and use a small spoon to scoop out the hole, creating a cavity for the filling. Discard the stems and any extra filling.
   Place the mushroom caps on the baking sheet with the open side facing up.

3. Make the Crab Filling:
   In a bowl, combine the shredded crab meat, cream cheese, kewpie mayo, soy sauce, green onions, sriracha (if using), and garlic powder. Stir until the mixture is smooth and well combined.

4. Stuff the Mushrooms:
   Scoop the crab mixture into each mushroom cap, dividing the filling evenly among them.

5. Bake:
   Bake the stuffed mushrooms for 15–18 minutes, or until moisture begins to release from the bottom of the mushrooms and the filling is slightly golden brown on top.

6. Serve:
   Enjoy these crab stuffed mushrooms while they’re nice and warm!

Servings and Timing

• Servings: 10

• Prep Time: 15 minutes

• Cook Time: 18 minutes

• Total Time: 33 minutes

• Calories: 105 kcal per serving

Variations

• Different Mushrooms: You can use larger mushrooms like portobello if you prefer a bigger bite or want to serve fewer, larger portions.

• Spicy Version: Add extra sriracha or red pepper flakes for more heat if you like your stuffed mushrooms spicy.

• Cheese Variations: Try substituting cream cheese with ricotta or mascarpone for a different texture and flavor profile.

• Seafood Variation: Add a mix of crab meat and shrimp or lobster for a more luxurious seafood flavor.

Storage/Reheating

• Storage: Store leftover crab stuffed mushrooms in an airtight container in the fridge for up to 2 days.

• Reheating: Reheat in the oven at 350°F (175°C) for about 5-10 minutes until warmed through. You can also microwave them for 1-2 minutes, but they may not stay as crisp.

FAQs

Can I make these stuffed mushrooms ahead of time?

Yes, you can prepare the stuffed mushrooms and refrigerate them before baking. Just pop them in the oven when you’re ready to bake.

Can I use imitation crab meat instead of real crab?

Yes, imitation crab (surimi) can be used as a more affordable option, though the flavor and texture may be slightly different.

How do I know when the stuffed mushrooms are done?

The stuffed mushrooms are done when the filling is slightly golden brown on top, and moisture begins to release from the mushrooms.

Can I freeze crab stuffed mushrooms?

You can freeze the stuffed mushrooms before baking. Arrange them on a baking sheet, freeze them individually, and then transfer them to an airtight container or freezer bag. Bake from frozen at 375°F for about 20-25 minutes.

What other dips or sauces would pair well with these stuffed mushrooms?

A tangy dipping sauce like lemon aioli or a simple garlic butter sauce would complement the flavors of the crab stuffed mushrooms.

Can I use other types of mushrooms for stuffing?

Yes, you can use baby bella, cremini, or portobello mushrooms as substitutes. Just keep in mind that larger mushrooms will require longer baking times.

How do I prevent the mushrooms from releasing too much moisture while baking?

Make sure to remove the stems and scoop out the cavities well to reduce excess moisture. Baking the mushrooms uncovered will also help any excess moisture evaporate.

Can I add more vegetables to the crab filling?

You can definitely add finely chopped vegetables like spinach, bell peppers, or shallots to the filling for extra flavor and texture.

How do I prevent the mushroom caps from getting too soggy?

Scoop out the mushrooms well to remove excess moisture before stuffing them. Also, avoid overfilling the mushrooms, which can make them soggy.

Are these crab stuffed mushrooms gluten-free?

Yes, this recipe is naturally gluten-free. Just ensure that the soy sauce you use is gluten-free or substitute with tamari sauce.

Conclusion

These crab stuffed mushrooms are the perfect combination of savory seafood, creamy cheese, and umami-packed seasonings, all nestled in tender mushroom caps. They’re easy to prepare and bake, making them the ideal appetizer for any gathering or a special treat for yourself. Whether you enjoy them as a savory snack or serve them at your next dinner party, these crab stuffed mushrooms are sure to be a hit!

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