Creamy Mexican Corn Salad

This Creamy Mexican Corn Salad is the perfect combination of smoky, charred corn, tangy dressing, and fresh toppings like cilantro and Cotija cheese. It’s a vibrant and flavorful side dish that pairs beautifully with any Mexican-inspired meal or barbecue. The smoky grilled corn and creamy, spiced dressing make this salad a crowd-pleaser that’s quick and easy to prepare.

Why You’ll Love This Recipe

This Mexican Corn Salad offers an irresistible balance of smoky, creamy, and tangy flavors. The grilled corn adds a deep, charred flavor, which is perfectly complemented by the creamy mixture of mayo and sour cream. The chili powder, lime juice, and cilantro add a punch of zest, while the crumbled Cotija cheese gives it a rich, salty finish. Whether served as a side dish or a refreshing snack, this salad is a must-try for any occasion!

Ingredients

• 5 ears of corn, shucked

• ⅓ cup mayo

• ¼ cup sour cream

• 1 tsp chili powder

• ½ tsp salt

• ¼ tsp black pepper

• 1 tsp lime juice

• ¼ cup chopped cilantro

• ⅓ cup crumbled Cotija cheese

• 1 lime, cut into wedges

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Grill the Corn: Preheat your grill to high heat. Grill the corn until lightly charred on all sides, about 6-7 minutes. Remove from heat and allow it to cool slightly.

2. Cut the Corn Off the Cob: Once the corn is cool enough to handle, use a sharp knife to cut the kernels off the cob and place them in a large mixing bowl.

3. Prepare the Dressing: In a separate bowl, mix together the mayo and sour cream until smooth.

4. Season the Salad: Add the dressing to the corn and stir to combine. Season with chili powder, salt, black pepper, lime juice, chopped cilantro, and crumbled Cotija cheese. Stir until everything is well incorporated.

5. Serve: Serve the corn salad immediately, garnished with lime wedges on the side.

Servings and Timing

• Servings: 6 servings

• Prep Time: 10 minutes

• Cook Time: 7 minutes

• Total Time: 17 minutes

Variations

• Add Heat: If you like spice, add some chopped jalapeños or a sprinkle of cayenne pepper to kick up the heat.

• Grilled Veggies: For more flavor, add some grilled bell peppers or red onions to the salad for a colorful twist.

• Vegan Version: Swap the mayo and sour cream with vegan alternatives and use vegan Cotija cheese to make this dish dairy-free.

• Cheese Alternatives: If Cotija isn’t available, you can substitute with feta or queso fresco.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2-3 days. The salad is best served fresh, but it can still be enjoyed chilled.

• Reheating: This salad is served cold and doesn’t need reheating. However, you can let it sit at room temperature for a few minutes if you prefer it slightly warmer.

FAQs

1. Can I use frozen corn instead of fresh corn?

While fresh grilled corn gives the best flavor, you can use frozen corn if fresh corn isn’t available. Just sauté or steam the corn until warmed through before adding it to the salad.

2. Can I make this salad ahead of time?

Yes, you can prepare the salad ahead of time. However, it’s best to add the cilantro and Cotija cheese just before serving to keep them fresh.

3. Can I use a different type of cheese?

Yes, if Cotija isn’t available, you can substitute with crumbled feta or queso fresco. Both will provide a similar texture and salty flavor.

4. How can I make the salad spicier?

To make the salad spicier, add chopped jalapeños, chili powder, or even a drizzle of hot sauce to the dressing.

5. Can I make this salad without the grill?

If you don’t have a grill, you can roast the corn in the oven or use a stovetop grill pan to achieve that charred flavor.

6. Can I make this dish without cilantro?

Yes, if you’re not a fan of cilantro, you can substitute with parsley or leave it out entirely. The salad will still be delicious!

7. Can I freeze this corn salad?

It’s not recommended to freeze this salad as the creamy dressing may separate and the corn may lose its texture when thawed.

8. What can I serve with this salad?

This salad is a perfect side dish for grilled meats, tacos, burritos, or BBQ. It’s also a great addition to a Mexican-themed dinner or picnic.

9. How can I make this salad even creamier?

To make the salad creamier, you can add a little extra sour cream or mayo to the mixture or even incorporate some cream cheese for a richer texture.

10. Can I make this salad without lime?

While lime adds a tangy kick, you can substitute it with lemon juice if you don’t have lime or prefer a milder flavor.

Conclusion

This Creamy Mexican Corn Salad is a fresh, flavorful, and creamy side dish that’s sure to impress. With its smoky grilled corn, tangy dressing, and savory Cotija cheese, it’s the perfect addition to any summer barbecue or Mexican-inspired meal. Whether you’re serving it as a side dish or a snack, it’s guaranteed to be a hit at the table!

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