Name: Crock Pot Glazed Sweet Potatoes Recipe
Prep time: 15 min
Cook time: PT-497831H52M26S
Total time: PT-497831H52M26S
Cuisine: American
Ingredients: 2 ½ pounds sweet potatoes (approximately 3 medium-sized); ½ teaspoon salt; ½ teaspoon ground cinnamon; ¼ cup packed brown sugar; ¼ cup real maple syrup; ⅓ cup butter, cubed

Jump to Recipe· 4.2 from 5 reviews

I absolutely love preparing this Crock Pot Glazed Sweet Potatoes Recipe whenever I want something sweet, comforting, and effortless. The tender sweet potato slices soak up a luscious maple and brown sugar glaze, creating a dish that’s both sweet and warmly spiced. It’s one of those recipes that feels like a cozy hug in a bowl, perfect for sharing with family or making your dinner table feel special without a ton of fuss.

Why You’ll Love This Crock Pot Glazed Sweet Potatoes Recipe

What makes this Crock Pot Glazed Sweet Potatoes Recipe so special to me is the incredible balance of flavors it delivers with so little effort. The natural sweetness of the potatoes combined with the rich, buttery glaze created from maple syrup and brown sugar, all finished off with a hint of cinnamon, gives every bite a warm, homemade goodness that you don’t often find in simple side dishes. It’s both nostalgic and delightfully refined in its flavor.

I also appreciate how hands-off this recipe is. Just a few prep steps, and then the slow cooker does all the work while I focus on other things. It’s perfect for occasions like holiday dinners, casual weeknight meals, or even potlucks where you want to impress guests without stressing in the kitchen. The glaze thickens beautifully, giving the dish a lovely shine and richness that really elevates it on the plate. Honestly, every time I make it, people ask me for the recipe.

Ingredients You’ll Need

The image shows four large sweet potatoes with brownish-orange skin on a white marbled surface in the top left corner. Below and to the right of them are four small glass bowls arranged loosely in a square shape. The top left bowl contains a reddish-brown powder with a fine texture, the top right bowl holds light brown sugar grains, the bottom left bowl has several small, pale yellow cubes of butter, and the bottom right bowl contains an amber-colored liquid. Near the bottom center is a small dark spoon with pink salt standing inside it. On the right edge of the image, a part of a black slow cooker is visible. photo taken with an iphone --ar 4:5 --v 7

The magic of this Crock Pot Glazed Sweet Potatoes Recipe lies in its simplicity and the quality of the ingredients. Each one plays a role in bringing out the perfect flavor, color, and texture that make this dish so delightful.

Sweet potatoes: I recommend choosing firm, medium-sized ones for even cooking and natural sweetness.
Salt: Just a pinch to enhance the sweetness and balance the flavors.

Ground cinnamon: Adds a warm, subtle spice that complements the maple syrup perfectly.
Brown sugar: Packed for sweetness and a slight molasses note that deepens the glaze.
Real maple syrup: This gives the glaze its signature richness and a gentle caramel-like flavor.

Butter: Cubed and placed on top, it melts slowly, infusing the sweet potatoes with luscious creaminess.

Directions

Step 1: Peel and slice your sweet potatoes into rounds about one-third to half an inch thick. This thickness helps them cook evenly without turning mushy.

Step 2: Place the sliced sweet potatoes into the insert of your 6-quart slow cooker, spreading them out as much as possible.

Step 3: Sprinkle the salt, cinnamon, and brown sugar over the sweet potatoes, then gently stir to coat everything evenly. This step is key to distributing the flavors throughout.

Step 4: Pour the maple syrup over the mixture, stirring gently once again to make sure the syrup is evenly drizzled.

Step 5: Cut the butter into 6-8 cubes and arrange them evenly on top of the sweet potatoes. The butter will melt slowly, enriching the glaze and potatoes.

Step 6: Cover and cook on the “high” setting for 2 ½ to 3 hours, or on “low” for 5 to 6 hours. If you can, stir the sweet potatoes once or twice during cooking to help them cook evenly and keep everything beautifully coated.

Step 7: When the potatoes are tender and cooked through, carefully transfer only the sweet potato slices to a bowl and cover them with a plate to keep warm. Leave the remaining liquid in the slow cooker.

Step 8: Pour the leftover liquid into a saucepan and simmer it over medium-high heat. Whisk often until the glaze thickens to a syrupy consistency. This step intensifies the flavor and adds a gorgeous shine to your finished dish. Alternatively, you can uncover the slow cooker during the last 30 minutes to reduce the liquid.

Step 9: Spoon the thickened glaze over the sweet potato slices and serve immediately. Get ready to watch everyone dig in happily!

Servings and Timing

This Crock Pot Glazed Sweet Potatoes Recipe makes about 6 servings, perfect for sharing at your next family meal or holiday gathering. It requires roughly 10 to 15 minutes of prep time, mostly slicing and mixing the ingredients. The cooking time depends on whether you use the high setting (about 2 ½ to 3 hours) or the low setting (5 to 6 hours). Including the glaze reduction step, plan for a total of 3 to 3 ½ hours on high or about 6 to 6 ½ hours on low. There’s no resting time needed, so you can serve the dish piping hot as soon as it’s ready.

How to Serve This Crock Pot Glazed Sweet Potatoes Recipe

A white bowl filled with many round slices of bright orange sweet potatoes that have a shiny, syrupy coating making them look glossy and soft. The sweet potato slices overlap each other and cover the whole bowl. The bowl sits on a green and white checkered cloth on a white marbled surface. To the left of the bowl, there is a wooden spoon and nearby, an open jar filled with light brown crumb-like sugar with a wooden scoop inside. In the top right corner, part of a glass container with dark liquid is visible. photo taken with an iphone --ar 4:5 --v 7

I love serving this dish piping hot, right after glazing, so the sweet potatoes retain their tender texture and the rich sauce glistens beautifully. It pairs wonderfully with savory mains like roasted turkey, glazed ham, or a simple grilled chicken coated with herbs. The blend of sweet and buttery flavors is like a perfect companion to more robust or salty dishes.

To make your presentation pop, I sometimes sprinkle a few toasted pecans or chopped fresh parsley on top for color and crunch. Drizzling a little extra maple syrup over the glazed potatoes right before serving adds a lovely shine and deepens that sweet aroma. I also like to plate it up in a shallow serving dish that allows the slices to be visible, inviting everyone to help themselves.

When it comes to drinks, this dish pairs beautifully with a dry white wine like a Sauvignon Blanc, which cuts through the richness, or a light, fruity cider for a cozy, seasonal feel. For non-alcoholic options, I enjoy serving it alongside sparkling apple cider or a lightly spiced herbal tea. This recipe is a hit at holiday dinners, weeknight family meals, or any gathering where you want a comforting, crowd-pleasing side dish that feels indulgent yet wholesome.

Variations

Over time, I’ve experimented with different twists on this Crock Pot Glazed Sweet Potatoes Recipe, and there are so many delicious possibilities. For instance, swapping the cinnamon with a dash of nutmeg or ginger adds a new layer of warmth that’s equally delightful. You can also try using coconut sugar instead of brown sugar to introduce a slightly different sweetness and keep the recipe refined-sugar-free.

If you’re vegan or dairy-free, simply replace the butter with a plant-based alternative or coconut oil. The flavor stays rich and satisfying without the dairy, making it accessible for more dietary preferences. I’ve also tried mixing in chopped dried cranberries or orange zest for a festive, fruity zing that brightens the dish.

While I absolutely love the slow cooker method for its convenience, you can adapt this recipe to bake in the oven, layering the sweet potatoes in a casserole dish and pouring the glaze over before baking at 350°F for about 45-50 minutes. Just be sure to cover it with foil for the first part of the bake to keep the potatoes moist, then uncover for the last 10 minutes to let the glaze caramelize beautifully.

Storage and Reheating

Storing Leftovers

To store leftovers, I transfer the glazed sweet potatoes to an airtight container and refrigerate them. They keep nicely for up to 4 days, and because the glaze thickens as it cools, the flavors continue to meld beautifully. I always recommend storing the sweet potatoes and the glaze together to keep the texture moist and flavorful.

Freezing

You can freeze this dish if you want to save leftovers for longer. Place the glazed sweet potatoes in a freezer-safe container or heavy-duty freezer bag, making sure to remove as much air as possible. They’ll keep well frozen for up to 3 months. When you’re ready to eat, thaw them overnight in the refrigerator before reheating to preserve the best texture.

Reheating

For reheating, I prefer warming leftovers gently in the oven at about 325°F, covered with foil to prevent drying out, for 15-20 minutes until heated through. Alternatively, reheating softly in a covered skillet over low heat works well, stirring occasionally. Microwaving is okay in a pinch but can sometimes make the sweet potatoes a little watery or mushy, so I try to avoid it when possible. Adding a splash of maple syrup or a little butter when reheating helps refresh the glaze and flavor.

FAQs

Can I use different types of sweet potatoes for this recipe?

Absolutely! While I prefer the classic orange-fleshed sweet potatoes for their sweetness and creamy texture, you can use purple or white sweet potatoes too. Just keep an eye on cooking times, as they may vary slightly based on the variety and size of the slices.

Is this recipe gluten-free?

Yes! All the ingredients in this Crock Pot Glazed Sweet Potatoes Recipe are naturally gluten-free, making it a great side dish for those with gluten sensitivities or celiac disease. Just be sure your maple syrup and spices are certified gluten-free if you want to be extra cautious.

Can I prepare this recipe ahead of time?

Definitely! You can prep the sliced sweet potatoes and even mix the glaze ingredients the night before. Store everything separately in the fridge and assemble in the slow cooker just before cooking. This makes dinner even easier on busy days or holidays.

How do I know when the sweet potatoes are done?

The sweet potatoes are perfectly cooked when they are tender but still hold their shape. You can test this by gently piercing a slice with a fork; it should slide in easily without the slices falling apart. Overcooking can make them too soft, so keep an eye on them especially towards the end of the cooking time.

Can I double this recipe for a larger crowd?

You can, but since slow cookers have limited capacity, I recommend cooking in batches if you don’t have a larger slow cooker. Doubling the ingredients might require a longer cooking time and can affect how evenly the sweet potatoes cook and glaze thickens. Alternatively, use a larger slow cooker or transition to oven baking for bigger quantities.

Conclusion

I truly hope you give this Crock Pot Glazed Sweet Potatoes Recipe a try soon because it has become one of my absolute favorite side dishes for so many occasions. It’s easy, full of warm flavor, and perfect for sharing with people you love. Once you taste those tender, maple-kissed sweet potatoes glazed to perfection, I bet it’ll quickly become a staple in your recipe rotation too. Enjoy every delicious bite!