Easy 3-ingredient Flatbread

This easy 3-ingredient flatbread recipe is the perfect quick solution when you need fresh bread in a flash. Made with just flour, baking powder, and yogurt, these soft and chewy flatbreads are incredibly versatile and take just 30 minutes from start to finish. Whether served with dips, wrapped around grilled veggies or meats, or enjoyed warm with garlic butter, they’ll become a staple in your kitchen.

Why You’ll Love This Recipe

• Only 3 main ingredients: No yeast, no waiting, no fuss.

• Quick to make: From mixing to serving in just half an hour.

• Soft, chewy, and bubbly: Perfectly cooked with a delightful texture.

• Versatile: Serve with curry, soups, dips, or use as a wrap or sandwich base.

• Freezer-friendly: Make a batch and store for later use.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• all-purpose flour

• baking powder

• full-fat plain natural yogurt

Optional toppings:

• butter

• garlic, finely minced

• parsley, roughly chopped

• salt

Directions

1. In a large bowl, combine the flour and baking powder.

2. Add the yogurt and mix with a spatula or your hands until a dough forms. If the mixture is too dry, add a bit more yogurt to bring it together.

3. Transfer the dough to a floured surface and knead briefly until smooth. Divide into six equal balls.

4. Roll each ball out into a thin circle, approximately 8 x 8 inches. The thinner you roll, the better the flatbreads will bubble and cook.

5. Heat a large skillet over medium heat. While it heats, melt butter with garlic and a pinch of salt in the microwave (about 30 seconds).

6. Brush one side of the dough with garlic butter, then place it butter-side down into the hot skillet. Cook for 2–3 minutes on each side, until browned and puffed.

7. Remove from heat and sprinkle with chopped parsley and a touch of salt.

8. Repeat with the remaining dough. Serve warm.

Servings and timing

Servings: 6 flatbreads
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Variations

• Make it dairy-free: Use a plant-based yogurt to keep it vegan.

• Add herbs to the dough: Mix in chopped rosemary, thyme, or oregano for an herbed flatbread.

• Spicy version: Add chili flakes or smoked paprika to the garlic butter.

• Cheesy flatbread: Sprinkle grated cheese on one side before folding and cooking.

• Stuffed version: Fill with cooked spinach, mashed potatoes, or cheese before rolling and cooking.

Storage/Reheating

Store cooked flatbreads in an airtight container at room temperature for up to 3 days.
To reheat, warm in a dry skillet over medium heat until soft and heated through.
Flatbreads can be frozen for up to 8 weeks. To reheat from frozen, let thaw at room temperature and warm in a skillet or microwave.

FAQs

Can I use self-rising flour instead of all-purpose and baking powder?

Yes, self-rising flour works perfectly. Just skip the added baking powder.

What kind of yogurt should I use?

Full-fat plain natural yogurt is best for flavor and texture, but Greek yogurt or plant-based yogurt can also work.

Do I need to let the dough rest?

No resting is required, but you can rest the dough for 10 minutes if time allows for slightly softer flatbreads.

Can I cook these in the oven?

They’re best on a skillet, but you can bake them at 450°F for 5–7 minutes or until puffed and lightly golden.

Can I double or triple the recipe?

Yes, this recipe scales easily. Just adjust the measurements accordingly.

How do I keep the flatbreads warm while cooking the rest?

Stack them and cover with a clean kitchen towel or place them in a low oven (200°F) until ready to serve.

Can I use whole wheat flour?

Yes, you can use whole wheat flour, but the texture will be slightly denser. Consider using half whole wheat and half all-purpose.

What do I serve this flatbread with?

Serve with curries, hummus, soups, grilled meats, or use for wraps and sandwiches.

Is this recipe kid-friendly?

Absolutely! Kids love the soft, chewy texture, and it’s easy for them to help make too.

Can I make this gluten-free?

Yes, use a gluten-free all-purpose flour blend and ensure your baking powder is gluten-free.

Conclusion

This 3-ingredient flatbread recipe is simple, fast, and incredibly rewarding. With no yeast and no oven required, it’s an easy way to make fresh bread at home anytime. Perfect on its own or as a base for countless meals, this flatbread is a must-have in your recipe collection.

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