Fresh Cucumber Caprese Salad

This Fresh Cucumber Caprese Salad is a light, refreshing, and healthy dish that combines crisp cucumber, juicy cherry tomatoes, and creamy mozzarella, all tossed in a tangy balsamic dressing. It’s a perfect side dish for any meal, especially in the summer when fresh produce is at its peak. With vibrant colors and bold flavors, this salad is sure to brighten up your table!

Why You’ll Love This Recipe

This cucumber caprese salad is a perfect balance of fresh, crisp veggies and creamy cheese, with a flavorful balsamic dressing that ties everything together. It’s quick and easy to prepare, making it ideal for busy summer days when you want a light yet satisfying dish. The combination of cucumber, tomato, and mozzarella is timeless, and the added herbs and balsamic vinegar elevate it to something truly special. Whether you’re serving it as a side or enjoying it on its own, this salad is sure to impress!

Ingredients

• 1 cucumber, peeled, fork-scored, and thinly sliced, then diced

• 1 ½ cups cherry tomatoes, cut into quarters

• 8 oz fresh mozzarella, cut into bite-sized pieces

• ½ large red onion, chopped into small pieces

• 2 tablespoons olive oil

• 1 tablespoon balsamic vinegar

• 1 tablespoon dried oregano

• 1 tablespoon dried basil

• Pinch salt

• Pinch pepper

• Optional: fresh basil leaves for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Marinade:

In a small bowl, mix together the olive oil, balsamic vinegar, dried oregano, dried basil, salt, and pepper. Stir until well combined and set aside to let the flavors meld.

2. Prepare the Vegetables:

Peel the cucumber and use a fork to scrape the skin up and down to create a textured surface. Slice the cucumber thinly and dice it into small pieces. Place the diced cucumber in a medium-sized bowl.

3. Add the Tomatoes and Onion:

Quarter the cherry tomatoes and add them to the bowl with the diced cucumber. Thinly slice and dice the red onion, then add it to the bowl as well.

4. Add the Mozzarella:

Slice the mozzarella into bite-sized pieces or use mini mozzarella balls (ciliegine). Add the mozzarella to the bowl with the vegetables and toss everything gently together.

5. Combine and Marinate:

Pour the prepared marinade over the vegetables and mozzarella. Toss gently to ensure everything is evenly coated with the dressing. Let the salad sit for 10 minutes to allow the flavors to develop.

6. Serve:

Garnish with fresh basil leaves if desired and serve immediately, or refrigerate until ready to serve.

Servings and Timing

• Prep Time: 10-15 minutes

• Total Time: 10-15 minutes

• Servings: 4

Variations

• Add Protein: For a heartier meal, add grilled chicken, shrimp, or even chickpeas to this salad for extra protein.

• Use Fresh Herbs: If you have fresh basil on hand, feel free to use it instead of dried oregano and basil for an even fresher flavor.

• Vegan Version: To make this salad vegan, swap the mozzarella for a plant-based cheese alternative.

• Add Avocado: For extra creaminess and a boost of healthy fats, add diced avocado to the salad.

Storage

• Storage: This salad is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 1 day. If making ahead, store the dressing separately and combine just before serving.

• Meal Prep: You can prep the salad ingredients in advance and store them in separate containers. Combine and add the dressing when you’re ready to serve.

FAQs

1. Can I use other types of cheese in this salad?

Yes! You can substitute the mozzarella with feta cheese, goat cheese, or ricotta for a different flavor profile.

2. Can I make this salad ahead of time?

Yes, you can prepare the salad and refrigerate it, but it’s best to add the dressing right before serving to prevent the veggies from getting too soggy.

3. Can I use regular vinegar instead of balsamic?

You can use regular vinegar, but balsamic vinegar adds a rich, slightly sweet flavor that complements the ingredients perfectly.

4. How do I prevent the cucumbers from becoming too watery?

If you want to reduce the water content from the cucumbers, you can sprinkle them with a little salt before assembling the salad. Let them sit for 10-15 minutes, then drain any excess water.

5. Can I add other vegetables to this salad?

Definitely! Feel free to add other fresh veggies like bell peppers, zucchini, or radishes for extra crunch and color.

6. How long can I store this salad?

This salad is best eaten within 1-2 days. The cucumber may start to release water over time, so it’s best to enjoy it fresh.

7. Can I make this salad spicy?

If you enjoy some heat, add thinly sliced jalapeños or a pinch of red pepper flakes to the salad for a spicy kick.

8. Can I make this salad without red onion?

Yes, you can skip the red onion or substitute it with green onions or shallots if you prefer a milder onion flavor.

9. Can I use frozen corn instead of fresh?

Yes, if you’re adding corn to the salad, you can use frozen corn. Just make sure it’s thawed and drained before mixing it in.

10. What can I serve this salad with?

This cucumber caprese salad pairs wonderfully with grilled meats, sandwiches, or as a side dish with pasta. It also works well as a light meal on its own.

Conclusion

This Fresh Cucumber Caprese Salad is the perfect refreshing dish for hot summer days or anytime you crave something light and flavorful. With the creamy mozzarella, crisp cucumber, juicy tomatoes, and tangy balsamic dressing, it’s a well-balanced and satisfying salad. Easy to prepare, customizable, and full of fresh flavors, this salad is sure to become one of your go-to recipes for any occasion!