Ground Beef Enchilada Casserole

This Ground Beef Enchilada Casserole is a quick and flavorful dish that’s packed with all the classic enchilada flavors, but without the hassle of baking. Made with ground beef, black beans, corn tortillas, and melted cheese, it’s a one-pan wonder that’s perfect for busy weeknights. The savory combination of spices and the richness of enchilada sauce makes this casserole a family favorite that’s ready in just 15 minutes!

Why You’ll Love This Recipe

If you’re craving enchiladas but don’t have the time or energy for the baking process, this casserole is the answer! It combines the deliciously spiced ground beef, hearty black beans, and tender corn tortillas, all soaked in enchilada sauce, and topped with a layer of melted cheese. The best part? It’s made in one skillet, which means fewer dishes to clean! This dish is ideal for busy families, meal prepping, or anyone looking for a speedy yet satisfying dinner.

Ingredients

• 1 lb ground beef

• 1 cup onion, diced

• 1 tsp chili powder

• 1 tsp garlic salt

• 1 tsp cumin

• 1/2 tsp oregano

• 10 oz enchilada sauce

• 1 cup salsa

• 14 oz black beans, rinsed and drained

• 8 small corn tortillas, chopped

• 1 1/2 cups Mexican 3 cheese blend

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Brown and crumble the ground beef along with the diced onion in a large skillet over medium-high heat. Once the beef is no longer pink, drain any excess fat and return the skillet to the heat.

2. Add the chili powder, garlic salt, cumin, and oregano to the skillet, stirring for about 30 seconds until fragrant.

3. Pour in the enchilada sauce, salsa, and black beans. Bring the mixture to a simmer.

4. Stir in the chopped corn tortillas, allowing them to soak up some of the enchilada sauce.

5. Once everything is heated through, sprinkle the shredded cheese on top. Cover the skillet with a lid and let the cheese melt.

6. Serve with your favorite taco toppings and enjoy!

Servings and Timing

• Servings: 6 servings

• Prep Time: 5 minutes

• Cooking Time: 10 minutes

• Total Time: 15 minutes

Variations

• Add Vegetables: For extra nutrition, add some diced bell peppers, zucchini, or corn to the skillet when cooking the beef and onion.

• Use Ground Turkey: Swap the ground beef for ground turkey for a lighter version of this dish.

• Make It Spicy: Add a diced jalapeño or a spoonful of hot sauce to the mix to give it a spicy kick.

• Use Flour Tortillas: If you prefer flour tortillas over corn, feel free to use them as a substitute in this recipe.

• Vegetarian Version: Omit the ground beef and add extra beans or vegetables like spinach, mushrooms, or even roasted sweet potatoes for a vegetarian version.

Storage/Reheating

• Storage: Store leftover casserole in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat the casserole on the stove over low heat, stirring occasionally. Alternatively, you can microwave individual portions for 1-2 minutes or until heated through.

FAQs

1. Can I use a different type of cheese for this casserole?

Yes, you can use any cheese you like! Cheddar, Monterey Jack, or even a pepper jack cheese would all work well in this recipe.

2. Can I make this casserole ahead of time?

Yes, you can prep the casserole and store it in the refrigerator for a day or two before cooking. Just reheat it in the skillet or microwave, then top with cheese and let it melt.

3. Can I freeze this casserole?

Yes, you can freeze the casserole before adding the cheese. Once cooled, transfer to an airtight container and freeze for up to 3 months. When ready to eat, reheat in a skillet and top with cheese.

4. Can I add other types of beans to this recipe?

Absolutely! You can substitute the black beans for pinto beans, kidney beans, or even refried beans if you prefer.

5. How can I make this casserole spicier?

To add some heat, mix in a chopped jalapeño or use a spicier salsa. You can also sprinkle red pepper flakes over the top before serving.

6. Can I use store-bought enchilada sauce?

Yes, store-bought enchilada sauce works perfectly in this recipe. If you have time, homemade enchilada sauce will give the casserole even more flavor.

7. How can I make this casserole dairy-free?

You can make this casserole dairy-free by omitting the cheese and using a dairy-free cheese alternative or just topping with avocado and cilantro for added richness.

8. Can I make this casserole in the oven?

Yes, if you prefer to bake it, transfer the cooked beef and tortilla mixture to a baking dish, top with cheese, and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes or until the cheese is melted and bubbly.

9. Can I use a different type of meat for this casserole?

Yes, you can use ground chicken or turkey instead of ground beef, depending on your preference.

10. Can I add more toppings?

Definitely! Sour cream, chopped cilantro, diced tomatoes, or sliced avocados are great additions to this casserole.

Conclusion

Ground Beef Enchilada Casserole is the perfect one-pan meal when you’re craving something quick, flavorful, and satisfying. Packed with all the classic enchilada ingredients and topped with gooey melted cheese, this dish is sure to be a hit with your family. Whether you’re making it for a busy weeknight or prepping ahead for a busy day, it’s a meal that’s as easy as it is delicious!

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