One Skillet Ground Beef Stroganoff

Why You’ll Love This Recipe

This One Skillet Ground Beef Stroganoff is the ultimate comfort food that’s hearty, creamy, and packed with flavor—all made in one pan! With savory ground beef, tender mushrooms, and egg noodles in a rich, creamy sauce, this dish comes together quickly and easily, making it the perfect weeknight dinner. The best part? Minimal cleanup! This dish is sure to satisfy your cravings for something warm and comforting, with just the right amount of richness.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 tablespoon olive oil

• 8 oz. white button mushrooms, sliced

• 2 tablespoons butter

• 1/2 onion, diced

• 1 lb ground beef

• 2 teaspoons garlic powder

• 3 tablespoons all-purpose flour

• 1 teaspoon paprika

• 4 cups low-sodium beef broth

• 1 1/2 teaspoons salt

• 1/2 teaspoon black pepper

• 4 cups dry egg noodles

• 1/2 cup sour cream

• 1 to 2 tablespoons freshly chopped parsley

Directions

Sauté the Mushrooms:

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.

2. Add the sliced mushrooms and sauté for about 5-6 minutes until they’re tender.

3. Remove the mushrooms from the skillet and set them aside.

Cook the Ground Beef:

1. In the same skillet, melt 2 tablespoons of butter over medium heat.

2. Add the ground beef, diced onion, and garlic powder. Cook until the beef is browned and broken up, about 5-7 minutes.

3. Drain any excess fat and return the skillet to the stove.

Make the Sauce:

1. Stir in 3 tablespoons of all-purpose flour and 1 teaspoon of paprika. Cook for about 1-2 minutes to thicken the mixture.

2. Gradually stir in 4 cups of beef broth, 1 1/2 teaspoons salt, and 1/2 teaspoon black pepper.

3. Bring the mixture to a boil, then add the 4 cups of dry egg noodles.

4. Reduce the heat to a simmer, cover, and stir occasionally until the noodles are tender, about 8-10 minutes.

Finish the Dish:

1. Stir the cooked mushrooms back into the skillet.

2. Add 1/2 cup of sour cream and 1-2 tablespoons of freshly chopped parsley. Stir to combine.

Serve:

1. Serve warm and enjoy your creamy, savory Ground Beef Stroganoff!

Servings and Timing

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

• Servings: 6

• Calories: 430 per serving

Variations

• Add veggies: For more vegetables, stir in peas, carrots, or spinach at the same time as the mushrooms for extra flavor and nutrition.

• Make it spicier: Add a pinch of cayenne pepper or some hot sauce for a spicy twist.

• Dairy-free version: Swap the sour cream with a dairy-free alternative like coconut cream or a plant-based sour cream.

• Use different pasta: Try using other types of pasta like fettuccine or penne for a variation in texture.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a skillet over low heat, adding a splash of beef broth or water to bring the sauce back to the right consistency. You can also microwave individual portions.

FAQs

1. Can I use ground turkey or chicken instead of beef?

Yes, you can substitute ground turkey or chicken for the ground beef. The flavor will be a bit lighter, but it will still work well with the creamy sauce.

2. Can I use regular pasta instead of egg noodles?

Yes, you can use any pasta shape you prefer. Adjust the cooking time based on the type of pasta you use.

3. Can I make this ahead of time?

Yes, this dish can be made ahead and stored in the fridge for up to 3 days. It’s also a great dish for meal prep!

4. Can I freeze this dish?

While you can freeze the stroganoff, the noodles may become softer upon reheating. To freeze, allow it to cool completely, then store in an airtight container for up to 2 months. Reheat gently on the stovetop or in the microwave.

5. How do I know when the noodles are done?

The noodles are done when they’re tender and fully cooked through. Stir occasionally to make sure they don’t stick together.

6. Can I add cheese to this dish?

Yes, you can add shredded cheese like Parmesan or mozzarella for extra creaminess and flavor.

7. How can I make this dish thicker?

If you prefer a thicker sauce, you can add a little more flour or reduce the amount of broth.

8. Can I make this with another type of broth?

Yes, you can substitute the beef broth with vegetable or chicken broth for a similar flavor.

9. Can I add mushrooms to this dish?

Yes! If you love mushrooms, feel free to add extra mushrooms for a more earthy flavor.

10. How do I keep the dish from getting too dry?

Make sure to stir the pasta occasionally while it’s simmering in the broth. If it gets too dry, add a little more broth or water to keep the sauce creamy.

Conclusion

This One Skillet Ground Beef Stroganoff is the ultimate comfort food. With a creamy sauce, juicy ground beef, and perfectly cooked egg noodles, it’s an easy and satisfying meal that’s ready in just 25 minutes. Perfect for busy nights when you want something hearty but don’t want to spend hours in the kitchen. This recipe is sure to become a family favorite!

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