Parmesan Crusted Chicken with Creamy Garlic Sauce

This Parmesan Crusted Chicken with Creamy Garlic Sauce is a flavorful, comforting meal that’s easy to make and perfect for any night of the week. The crispy, golden-brown Parmesan-crusted chicken is paired with a rich, creamy garlic sauce, making each bite indulgent and satisfying. With simple ingredients and a quick cooking time, this dish is sure to become a family favorite.

Why You’ll Love This Recipe

This dish combines two favorites—crispy, golden chicken and a creamy, garlicky sauce—into one delicious meal. The Parmesan crust on the chicken provides a satisfying crunch, while the creamy garlic sauce adds richness and flavor. This recipe is quick and easy to make, but it feels like a restaurant-quality dish. Whether you’re serving it to guests or enjoying a cozy dinner at home, it’s sure to impress!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken:

• 2 boneless, skinless chicken breasts

• ½ cup all-purpose flour

• ¼ cup grated Parmesan cheese

• 1 teaspoon garlic powder

• ½ teaspoon onion powder

• ¼ teaspoon salt

• ⅛ teaspoon black pepper

For the Creamy Garlic Sauce:

• ½ cup butter

• ¼ cup heavy cream

• 2 cloves garlic, minced

• ¼ teaspoon salt

• ⅛ teaspoon black pepper

Directions

1. Preheat the Oven:

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Prepare the Chicken Coating:

• In a shallow dish, mix the flour, Parmesan cheese, garlic powder, onion powder, salt, and pepper.

• Dip each chicken breast into the flour mixture, pressing gently to coat both sides evenly.

3. Bake the Chicken:

• Place the coated chicken breasts on the prepared baking sheet and bake for 15-20 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F. The chicken should be crispy on the outside while staying juicy on the inside.

4. Make the Creamy Garlic Sauce:

• While the chicken bakes, melt butter in a saucepan over medium heat. Add the minced garlic and sauté for 30 seconds, being careful not to burn it.

• Whisk in the heavy cream, salt, and pepper. Let the sauce simmer for 2-3 minutes until it thickens slightly.

5. Serve:

• Once the chicken is done, plate it and drizzle the warm creamy garlic sauce over the top.

• Serve immediately and enjoy this rich and satisfying dish!

Servings and Timing

• Servings: 4 servings

• Prep Time: 15 minutes

• Cook Time: 15-20 minutes

• Total Time: 26 minutes

Variations

• Add vegetables: Serve the chicken with sautéed vegetables like spinach, broccoli, or roasted bell peppers for a well-rounded meal.

• Make it spicy: Add a pinch of red pepper flakes or cayenne pepper to the creamy garlic sauce for an extra kick.

• Use chicken thighs: You can substitute the chicken breasts with boneless, skinless chicken thighs for a juicier, richer flavor.

• Make it low-carb: Skip the flour coating or use almond flour for a low-carb, keto-friendly option.

Storage/Reheating

• Storage: Store leftover chicken and sauce in an airtight container in the refrigerator for up to 2 days.

• Reheating: Reheat the chicken in the oven at 350°F (175°C) for about 10 minutes or until heated through. You can also reheat the creamy garlic sauce in a saucepan over low heat.

FAQs

Can I use store-bought Parmesan cheese?

For the best flavor and texture, it’s recommended to use freshly grated Parmesan cheese. Pre-shredded Parmesan may not melt as well and can affect the crust’s crispiness.

Can I make the creamy garlic sauce in advance?

While the sauce is best served fresh, you can make it ahead of time and store it in the refrigerator for up to 3 days. Reheat gently on the stove before serving.

Can I pan-fry the chicken instead of baking it?

Yes! You can cook the chicken in a skillet over medium-high heat with a little oil until golden brown on both sides, about 4-5 minutes per side. Make sure the chicken is cooked through, reaching an internal temperature of 165°F.

Can I make this recipe gluten-free?

Yes! You can use a gluten-free flour blend or almond flour to coat the chicken for a gluten-free version of this dish.

How do I know when the chicken is done baking?

The chicken is done when it reaches an internal temperature of 165°F (75°C) and the outside is golden and crispy. Use a meat thermometer to ensure it’s fully cooked.

Conclusion

This Parmesan Crusted Chicken with Creamy Garlic Sauce is the perfect combination of crispy, cheesy chicken and a rich, velvety sauce. With its easy preparation and full flavor, this dish is ideal for weeknight dinners or whenever you want a comforting, satisfying meal. The creamy garlic sauce adds just the right touch of indulgence, making every bite unforgettable. Enjoy this simple, delicious meal tonight!

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