Roasted Broccolini

This Roasted Broccolini recipe is an easy, flavorful side dish that’s crispy on the edges and tender in the middle. With just a few simple ingredients, it’s a quick way to bring out the natural flavors of broccolini while creating a dish that’s both healthy and delicious.

Why You’ll Love This Recipe

Roasting broccolini enhances its natural sweetness and gives it a satisfying crispy texture. The subtle seasoning of olive oil, salt, and pepper allows the fresh flavor of the broccolini to shine through. This dish is incredibly simple, requiring minimal prep and cook time, yet it’s the perfect side to accompany almost any meal. Whether you’re serving it with roasted meats, pasta, or just as a snack, this roasted broccolini will be a hit at the table!

Ingredients

• 1 bunch broccolini

• 1 teaspoon olive oil

• ½ teaspoon salt

• ¼ teaspoon black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 375°F.

2. Prepare the Broccolini: Trim about 2 inches off the stalks of the broccolini (if not already trimmed) and slice any thick stalks in half. Place the broccolini on a rimmed baking sheet.

3. Season: Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat evenly.

4. Roast: Bake for 12-15 minutes, until the broccolini is tender with crispy, slightly burnt edges.

5. Serve: Enjoy this easy, delicious side dish hot from the oven!

Servings and Timing

• Servings: 2-3 servings

• Prep Time: 5 minutes

• Cook Time: 15 minutes

• Total Time: 20 minutes

Variations

• Add Garlic: For extra flavor, toss in some minced garlic or garlic powder before roasting.

• Lemon Zest: Sprinkle some fresh lemon zest or a squeeze of lemon juice over the broccolini after roasting for a fresh, zesty finish.

• Parmesan: Sprinkle grated Parmesan cheese over the broccolini during the last 2 minutes of roasting for a cheesy, savory twist.

• Spicy Kick: Add a pinch of red pepper flakes to the broccolini before roasting to give it a bit of heat.

Storage/Reheating

Store any leftover roasted broccolini in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F for about 5-7 minutes to crisp it back up, or microwave it for a quicker option.

FAQs

1. Can I use regular broccoli instead of broccolini?

Yes, you can use regular broccoli, but broccolini has a more delicate flavor and tender texture that works especially well for roasting. If using regular broccoli, the cooking time may vary slightly.

2. How do I make the broccolini extra crispy?

To get crispier edges, make sure you spread the broccolini in an even layer on the baking sheet and don’t overcrowd it. You can also turn up the heat to 400°F for the last couple of minutes of cooking.

3. Can I make this dish ahead of time?

Roasted broccolini is best served fresh out of the oven for the best crispy texture, but you can prep the broccolini and store it in the fridge before roasting. Then, simply roast it when you’re ready to serve.

4. Can I add other vegetables to this dish?

Yes! Roasted broccolini pairs beautifully with other vegetables like asparagus, bell peppers, or Brussels sprouts. Just keep in mind that you may need to adjust the cooking time depending on the vegetables you add.

5. Can I use frozen broccolini?

Fresh broccolini is best for this recipe as it roasts better and has a better texture. If using frozen broccolini, it may release moisture and become soggy during roasting.

6. Can I add a protein to this dish?

Yes, broccolini works well with grilled chicken, roasted salmon, or a simple steak. It’s also great on top of pasta for a complete meal.

7. How can I make this recipe vegan?

This recipe is already vegan, as it doesn’t include any animal products. If you add cheese or other non-vegan toppings, simply omit them for a vegan version.

8. Can I roast the broccolini in a different way?

For a different approach, you can also sauté the broccolini in a hot skillet with olive oil, salt, and pepper, cooking it until tender and slightly charred. The result will be a little different but just as tasty!

9. Can I make this in an air fryer?

Yes, you can cook the broccolini in an air fryer. Simply toss it with olive oil and seasonings, then cook at 375°F for 8-10 minutes, shaking halfway through.

10. How do I prevent the broccolini from burning?

To prevent burning, check the broccolini halfway through roasting and give it a quick toss. Also, make sure the broccolini is spaced evenly on the baking sheet for optimal cooking.

Conclusion

This Roasted Broccolini recipe is an easy, healthy, and delicious side dish that’s perfect for any meal. With its crispy texture, tender stalks, and simple seasoning, it’s a great way to add flavor and nutrients to your plate. Plus, it takes just 20 minutes from start to finish, making it an ideal choice for busy weeknights or special occasions.

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