Shrimp Scampi

Shrimp scampi is a fast and flavorful dish made with tender shrimp sautéed in a buttery garlic sauce, brightened with lemon and fresh parsley. This restaurant-worthy recipe comes together in just 10 minutes and is perfect served over pasta or with crusty bread.

Why You’ll Love This Recipe

• Ready in just 10 minutes

• Rich, garlicky sauce with a zesty lemon finish

• Elegant enough for entertaining, easy enough for weeknights

• Low in carbs and high in protein

• Delicious served on its own or with pasta, rice, or bread

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 1/2 pounds large shrimp (16–20 count), peeled and deveined, tails on or off

• 2 tablespoons unsalted butter

• 2 tablespoons extra virgin olive oil

• 4 garlic cloves, minced

• 1/4 teaspoon red pepper flakes (optional)

• 1/2 cup low-sodium chicken broth (or seafood stock)

• 1 1/2 tablespoons lemon juice, plus lemon wedges for serving

• 1/4 cup chopped fresh parsley

• Salt and freshly ground black pepper, to taste

directions

1. Pat the shrimp dry with paper towels. Season with 1/2 teaspoon salt and 1/2 teaspoon black pepper.

2. Heat 1 tablespoon butter and 1 tablespoon olive oil in a large skillet over medium-high heat.

3. Add shrimp in a single layer and cook for 1–2 minutes per side, just until opaque and cooked through. Remove to a plate.

4. Reduce heat to medium. Add remaining 1 tablespoon olive oil and 1 tablespoon butter to the skillet.

5. Add garlic and red pepper flakes (if using). Sauté for 30 seconds until fragrant.

6. Pour in the chicken broth and simmer for 2 minutes until reduced by half. Stir in lemon juice.

7. Return shrimp and any accumulated juices to the skillet and toss to coat in the sauce.

8. Remove from heat, stir in parsley, and season to taste with additional salt and pepper.

9. Serve immediately with lemon wedges and your choice of pasta, rice, or crusty bread.

Servings and timing

Servings: 6 servings
Prep Time: 2 minutes
Cooking Time: 8 minutes
Total Time: 10 minutes
Calories: Approximately 260 kcal per serving

Variations

• Serve over spaghetti, linguine, or zucchini noodles

• Add sautéed spinach or cherry tomatoes for color and nutrients

• Use vegetable broth as a seafood-free stock alternative

• Swap parsley with fresh basil or chives for a different flavor

• Make it dairy-free by using all olive oil and omitting butter

storage/reheating

• Refrigerate: Store leftovers in an airtight container for up to 2 days

• Reheat: Warm gently in a skillet over low heat; avoid overcooking the shrimp

• Freezing is not recommended as the shrimp may become rubbery when reheated

FAQs

Can I use frozen shrimp?

Yes, just thaw and pat dry before cooking to avoid excess moisture in the pan.

What size shrimp works best?

Large shrimp (16–20 count) are ideal, but medium or extra-large can also work—adjust cook time accordingly.

Can I make this ahead of time?

It’s best served fresh, but you can prep the garlic, lemon juice, and parsley ahead.

What should I serve this with?

Pasta, rice, crusty bread, or steamed veggies all pair beautifully with shrimp scampi.

Is this dish spicy?

Only mildly if using red pepper flakes. Adjust or omit based on preference.

Can I use all butter or all olive oil?

Yes, though the butter adds richness and the olive oil balances it out. Use whichever you prefer.

What if I don’t have chicken broth?

Seafood stock, vegetable broth, or even a splash of water with a pinch of salt can substitute.

Is this recipe low-carb?

Yes, served on its own or with a low-carb side like zucchini noodles or cauliflower rice.

Can I use pre-cooked shrimp?

You can, but only warm them briefly in the sauce to avoid overcooking.

Conclusion

Shrimp scampi is a timeless seafood dish that’s simple to make yet full of flavor. With garlic, lemon, and a buttery sauce coating tender shrimp, it’s the kind of weeknight dinner that feels like a special occasion. Ready in minutes and endlessly versatile, this recipe is sure to become a staple in your kitchen.

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