These homemade Vanilla Ice Cream Bars are the perfect sweet and creamy treat to enjoy on hot days! Made with just a few simple ingredients, these bars are rich in vanilla flavor and have a smooth, creamy texture. Whether you’re cooling off in the summer or craving a sweet snack, these easy-to-make ice cream bars are sure to hit the spot.

Why You’ll Love This Recipe

These Vanilla Ice Cream Bars are not only simple to make but also full of delicious vanilla flavor that everyone will love. With just a few ingredients like whipping cream, milk, sugar, and vanilla extract, you can create a smooth and rich ice cream base that’s perfect for freezing into bars. They’re an excellent alternative to store-bought ice cream, and you can customize them by dipping them in chocolate or sprinkling toppings like crushed nuts for an extra treat. Plus, they’re a refreshing, cool way to satisfy your sweet tooth on hot summer days.

Vanilla Ice Cream Bars

Ingredients

160g whipping heavy cream
200g milk
35g milk powder
15g sugar
10g condensed milk
10g corn starch
2g vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Combine Ingredients: In a pot, combine the whipping cream, milk, milk powder, sugar, and condensed milk. Mix well and cook over low heat, stirring occasionally to ensure the mixture doesn’t burn.
Add Cornstarch: Once the mixture is warmed, add the corn starch and continue stirring. Let the mixture cook for a few minutes until it thickens to a custard-like consistency.
Remove from Heat: Once thickened, remove the pot from heat and stir in the vanilla extract for added flavor.
Pour into Molds: Pour the mixture into ice cream molds, filling each mold evenly. Smooth out the tops with a spoon or spatula.
Freeze: Freeze the ice cream bars for at least 4 hours, or overnight, until they are fully set.
Serve: Once the bars are frozen and firm, remove them from the molds. Serve and enjoy your homemade Vanilla Ice Cream Bars!

Servings and Timing

Servings: 6-8 bars
Prep Time: 10 minutes
Cooking Time: 10 minutes
Freezing Time: 4 hours or overnight

Storage/Reheating

Storage: Store any leftover Vanilla Ice Cream Bars in an airtight container in the freezer for up to 1-2 weeks.
Reheating: These bars are best enjoyed frozen, so no need for reheating. Simply let them sit for a few minutes at room temperature if you want them to soften slightly before eating.

FAQs

Can I use a different type of milk?

Yes, you can substitute regular milk with almond milk, coconut milk, or any other plant-based milk if you prefer a dairy-free version of these ice cream bars.

Can I make these bars without milk powder?

Milk powder adds creaminess and texture, but if you don’t have it on hand, you can omit it. The bars may be slightly less rich, but still delicious.

How can I add chocolate to these bars?

For a chocolate twist, dip the bars in melted chocolate after they’ve frozen. You can also sprinkle chopped nuts, sprinkles, or crushed cookies on top while the chocolate is still soft.

How can I make these bars vegan?

To make these ice cream bars vegan, substitute the whipping cream and condensed milk with coconut cream and a plant-based sweetened condensed milk. Use non-dairy milk and vanilla extract.

Can I use popsicle molds instead of ice cream molds?

Yes! If you don’t have ice cream molds, you can use popsicle molds instead. Just make sure to insert sticks before freezing, or you can serve them as ice cream cups with spoons.

How long will the ice cream bars last in the freezer?

These bars should last up to 1-2 weeks in the freezer, but they’re so delicious that they might not last that long!

Conclusion

These Vanilla Ice Cream Bars are a simple and refreshing way to enjoy homemade ice cream. With their creamy texture, smooth vanilla flavor, and customizable options, they’re perfect for hot days, summer parties, or just as a satisfying treat when you’re craving something sweet. Try these easy-to-make bars today, and enjoy a refreshing, cool dessert that’s as tasty as it is simple!