Crawfish Cornbread

This savory Crawfish Cornbread is a flavorful twist on classic cornbread, combining Jiffy cornbread mix with crawfish tails, cheese, and a mix of seasonings. It’s a delicious side dish or snack that’s perfect for any occasion. Whether you’re serving it at a family dinner, a party, or as a hearty snack, this cornbread will be a hit every time!

Why You’ll Love This Recipe

Crawfish Cornbread is a mouthwatering dish that’s easy to make and packed with flavor. The sweetness of cornbread combines beautifully with the richness of crawfish, the sharpness of cheese, and the kick from Rotel tomatoes. This dish is a true Southern comfort food that’s perfect for any seafood lover. Plus, it’s ready in just under an hour, making it ideal for a quick, satisfying meal or side.

Ingredients

• 1 box Jiffy cornbread mix (do not follow the instructions on the box!)

• 3 eggs

• 1 stick of butter, melted

• 1 cup chopped green onions

• 1 cup chopped white or yellow onion

• 1 can Rotel tomatoes, drained

• 2 handfuls of grated cheese (Colby Jack or Pepper Jack recommended)

• 1 lb crawfish tails (coarsely chopped)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Mix the Ingredients: In a large bowl, mix together all the ingredients: cornbread mix, eggs, melted butter, green onions, white or yellow onion, drained Rotel tomatoes, grated cheese, and chopped crawfish tails. Stir until everything is well combined.

3. Prepare the Pan: Grease a 9×13-inch baking pan with butter or cooking spray.

4. Pour and Bake: Pour the cornbread mixture into the prepared baking pan, spreading it out evenly.

5. Bake: Bake for 40-50 minutes, or until the cornbread is golden brown on top and a toothpick inserted into the center comes out clean.

6. Cool and Serve: Allow the cornbread to cool slightly before slicing and serving.

Servings and Timing

• Prep Time: 10 minutes

• Cook Time: 40-50 minutes

• Total Time: 50-60 minutes

• Servings: 8 servings

Variations

• Cheese Options: You can experiment with different cheeses, such as sharp cheddar, Monterey Jack, or even a spicy cheese blend, for added flavor.

• Spicy Version: Add a chopped jalapeño or a pinch of cayenne pepper for an extra kick.

• Vegetarian Version: If you prefer a vegetarian version, you can omit the crawfish and replace it with extra vegetables like bell peppers or zucchini for added texture and flavor.

Storage/Reheating

• Storage: Store leftover cornbread in an airtight container at room temperature for up to 2-3 days.

• Reheating: Reheat in the microwave for 20-30 seconds, or in the oven at 350°F (175°C) for 5-7 minutes, until warmed through.

FAQs

1. Can I use frozen crawfish tails?

Yes, frozen crawfish tails work perfectly! Just make sure to thaw and drain them well before using.

2. Can I make this cornbread in advance?

Yes, you can prepare this cornbread in advance and refrigerate it. Just reheat it before serving.

3. Can I use a different type of cornbread mix?

Yes, you can use any other cornbread mix you prefer, but Jiffy is recommended for its light and fluffy texture.

4. Can I make this dish without cheese?

Yes, you can make it without cheese for a simpler version. The dish will still be flavorful with the crawfish and seasonings.

5. How do I know when the cornbread is done?

The cornbread is done when the top is golden brown and a toothpick inserted in the center comes out clean.

6. Can I add more seafood?

Yes, you can add other seafood like shrimp or crab in place of or in addition to the crawfish for a more robust flavor.

7. Can I use fresh crawfish tails instead of frozen?

Yes, you can use fresh crawfish tails if they are available to you. Just make sure to cook them properly and chop them into small pieces.

8. Can I make this cornbread without Rotel tomatoes?

Yes, if you don’t have Rotel tomatoes, you can substitute them with regular diced tomatoes and add a bit of chili for heat.

9. Can I make this cornbread gluten-free?

You can try using a gluten-free cornbread mix as a substitute for Jiffy to make this dish gluten-free.

10. Can I freeze this cornbread?

Yes, you can freeze this cornbread for up to 2-3 months. Let it cool completely, wrap it tightly in plastic wrap, and store it in a freezer-safe bag or container.

Conclusion

Crawfish Cornbread is a savory, flavorful dish that’s easy to make and perfect for any occasion. Whether you’re serving it as a side dish, snack, or a main meal, it’s sure to be a hit with anyone who loves Southern comfort food. With crawfish, cheese, and seasonings all baked together in one delicious cornbread, it’s the perfect blend of flavors and textures. Enjoy!

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