Italian Tortellini and Veggie Pasta Salad

This vibrant and refreshing Italian Tortellini and Veggie Pasta Salad is packed with fresh flavors, making it the perfect dish for a light lunch, side, or summer potluck. With cheese tortellini, fresh vegetables, and a tangy dressing, this salad is quick to make, easy to enjoy, and full of texture and taste. Whether served cold or at room temperature, it’s a crowd-pleasing dish that brings a burst of color and flavor to any occasion!

Why You’ll Love This Recipe

Italian Tortellini and Veggie Pasta Salad is not only delicious but also incredibly versatile. The tender cheese tortellini pairs perfectly with crisp vegetables, and the tangy, herby dressing brings everything together in the most satisfying way. This salad can be prepared in just a few steps and is a great option for busy days, family gatherings, or even meal prep for the week ahead. It’s light but filling, and the fresh basil adds the perfect finishing touch, making this salad a refreshing favorite for warm weather.

Ingredients

For the Salad:

• 12 oz cheese tortellini (fresh or frozen)

• 1 cup cherry tomatoes, halved

• 1 cucumber, diced

• ½ red onion, thinly sliced

• ½ red bell pepper, diced

• ½ cup sliced black olives

• ½ cup mozzarella (cubed or shredded)

• ¼ cup chopped fresh basil

For the Dressing:

• ¼ cup olive oil

• 2 tbsp red vinegar

• 1 tbsp Dijon mustard

• 1 tsp dried oregano

• 1 tsp garlic powder

• ½ tsp salt

• ¼ tsp black pepper

• ½ tsp red pepper flakes (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Tortellini:

1. Boil the tortellini according to package instructions. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.

Prep the Veggies:

2. While the tortellini cooks, chop and slice all the vegetables and cheese. This includes halving the cherry tomatoes, dicing the cucumber and red bell pepper, slicing the red onion, and chopping the fresh basil.

Make the Dressing:

3. In a small bowl or jar, whisk together the olive oil, red vinegar, Dijon mustard, dried oregano, garlic powder, salt, pepper, and red pepper flakes (optional). Adjust the seasoning to taste.

Combine Everything:

4. In a large bowl, toss together the cooled tortellini, chopped vegetables, mozzarella, and dressing. Mix well to ensure everything is evenly coated.

Chill and Serve:

5. Refrigerate the salad for at least 30 minutes to allow the flavors to blend. Stir in the fresh basil just before serving. Enjoy the salad cold or at room temperature.

Servings and Timing

• Servings: 6 servings

• Prep Time: 10 minutes

• Cook Time: 10 minutes

• Total Time: 50 minutes (including chilling time)

Variations

• Add Protein: For a heartier salad, add grilled chicken, shrimp, or even chickpeas for extra protein.

• Vegan Version: Omit the mozzarella and use a plant-based cheese or simply add more veggies to keep it vegan.

• Other Veggies: Feel free to add or swap other vegetables like zucchini, carrots, or spinach for more variety.

• Creamier Dressing: For a creamier dressing, you can add 2-3 tablespoons of Greek yogurt or mayonnaise to the dressing mixture.

Storage/Reheating

• Storage: Store any leftover pasta salad in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop over time.

• Reheating: This salad is best served cold or at room temperature, so there’s no need to reheat it. Simply pull it out of the fridge and enjoy!

FAQs

Can I make this salad ahead of time?

Yes, you can prepare this salad a day ahead. Just be sure to refrigerate it and stir in the fresh basil just before serving to keep it vibrant.

Can I use a different type of pasta?

Yes, you can use any type of pasta in place of the tortellini, like penne, fusilli, or farfalle. Just make sure to cook the pasta according to the package directions.

Can I make the dressing ahead of time?

Absolutely! The dressing can be made ahead of time and stored in the refrigerator for up to a week. Just give it a good shake before using it on the salad.

Can I use other herbs instead of basil?

Yes, you can swap fresh basil for other herbs like parsley, oregano, or even dill if you prefer. Fresh herbs really elevate the flavor, so feel free to get creative.

How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The salad is best when fresh, but it will keep well for a few days.

Can I make this salad gluten-free?

Yes, you can make this salad gluten-free by using gluten-free tortellini or any gluten-free pasta of your choice.

Conclusion

Italian Tortellini and Veggie Pasta Salad is a delicious and versatile dish that combines the richness of cheese tortellini with the freshness of vegetables and a tangy dressing. Whether you’re preparing it for a weeknight dinner, a potluck, or meal prep, it’s an easy and satisfying option. With vibrant colors, crunchy texture, and bold flavors, this pasta salad will be a hit every time you serve it!

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