Creamy Hamburger Potato Soup

This creamy hamburger potato soup is a comforting and hearty dish filled with tender potatoes, savory ground beef, and a medley of vegetables in a rich broth. Perfect for cozying up on a chilly day, it’s simple to make and packed with flavor.

Why You’ll Love This Recipe

This creamy hamburger potato soup is the ultimate comfort food. It combines the satisfying richness of creamy broth with hearty vegetables and flavorful ground beef. Whether you’re seeking a cozy meal on a cold day or simply want something warm and filling, this soup delivers all the goodness in one bowl. The combination of tender potatoes, savory beef, and a touch of cream makes this soup both comforting and indulgent. Plus, it’s easy to make and perfect for feeding the whole family.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound lean ground beef

• 1 tablespoon olive oil

• 1 tablespoon butter

• 1 medium onion, chopped small

• 2 medium carrots, peeled and chopped small

• 2 sticks celery, chopped small

• 3 cloves garlic, minced

• ½ teaspoon Italian seasoning

• 2 tablespoons flour

• 4 cups chicken or beef broth

• ½ tablespoon Worcestershire sauce

• 1 cup heavy/whipping cream

• 2 medium-to-large russet potatoes, peeled and diced

• ¾ cup corn (frozen or fresh)

• Seasoning salt and pepper to taste

Directions

1. Add the ground beef to a Dutch oven or soup pot over medium-high heat. Cook until browned, breaking up the meat as you go, for about 8-10 minutes.

2. Once the beef is browned, transfer it to a paper towel-lined plate. Discard most of the fat from the pot, but do not wipe it out.

3. Add the olive oil, butter, onion, carrots, and celery to the pot. Sauté for 5-7 minutes, until softened.

4. Stir in the garlic, Italian seasoning, and flour, and cook for about 1 minute, stirring almost constantly.

5. Add the chicken broth and stir well to dissolve the flour and scrape up the flavorful browned bits from the bottom of the pot.

6. Add the Worcestershire sauce, cream, potatoes, corn, and cooked beef. Increase the heat to high and bring to a boil. Once boiling, reduce the heat to a simmer and cook with the lid slightly open until the potatoes are tender, about 20 minutes. Stir occasionally.

7. Season generously with seasoning salt and pepper to taste before serving.

Servings and Timing

• Servings: 6 servings

• Prep Time: 15 minutes

• Cooking Time: 30 minutes

• Total Time: 45 minutes

Storage/Reheating

• Storage: Store leftover soup in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: Reheat on the stove over low heat, stirring occasionally. You may need to add a bit of broth or water to thin it out as it thickens when refrigerated.

FAQs

1. Can I use a different type of meat?

Yes, you can substitute the ground beef with ground turkey, chicken, or even sausage. The flavor will change slightly, but it will still be delicious.

2. Can I make this soup dairy-free?

To make this soup dairy-free, use coconut milk or another non-dairy cream substitute in place of the heavy cream. You can also omit the butter and use oil instead.

3. Can I make this soup in a slow cooker?

Yes, you can. Brown the ground beef and sauté the vegetables in a pan first, then transfer everything to a slow cooker and cook on low for 6 hours or high for 3 hours, until the potatoes are tender.

4. Can I add other vegetables to this soup?

Absolutely! Feel free to add extra vegetables like peas, green beans, or spinach. Just make sure to adjust the cooking time accordingly for any added ingredients.

5. Can I use frozen potatoes?

Using frozen potatoes may affect the texture of the soup slightly, but you can certainly use them in place of fresh potatoes if needed. They will cook quickly, so you may want to reduce the cooking time a bit.

6. How can I make the soup thicker?

If you prefer a thicker soup, you can mash some of the potatoes with a spoon or potato masher in the pot once they are tender, or add more flour at the beginning to create a thicker base.

7. Can I make this soup ahead of time?

Yes, this soup can be made ahead of time and stored in the fridge. The flavors will deepen and improve after a day or two. Just reheat before serving.

8. Can I freeze leftover soup?

Yes, this soup can be frozen for up to 3 months. Let it cool completely, then store it in an airtight container. When reheating, you may need to add a little extra broth or water to adjust the consistency.

9. What can I serve with this soup?

This soup pairs perfectly with crusty bread, a side salad, or a simple grilled cheese sandwich for a comforting meal.

10. Can I make this soup spicier?

If you like a bit of heat, you can add red pepper flakes, cayenne pepper, or even a dash of hot sauce to the soup for an extra kick.

Conclusion

Creamy hamburger potato soup is the ultimate comfort food, combining tender potatoes, savory beef, and a rich, creamy broth. Perfect for chilly days, this hearty soup is both simple to make and full of flavor. It’s a family-friendly dish that’s sure to satisfy everyone at the table. Whether served for dinner or as leftovers for lunch, this soup will keep you warm and content throughout the season.

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