Sautéed Cabbage

Sautéed Cabbage is an easy, healthy, and flavorful vegetable side dish that pairs perfectly with a variety of main courses. The secret to its amazing taste lies in the addition of apple cider vinegar, which adds a tangy kick that beautifully balances the sweetness of the cabbage. This dish is not only quick to prepare, but it’s also packed with nutrients and flavor!

Why You’ll Love This Recipe

Sautéed Cabbage is a simple yet delicious way to incorporate more vegetables into your meal. The cabbage becomes tender and slightly caramelized in the pan, with a light tanginess from the apple cider vinegar that elevates the dish. It’s a great side for almost any main course, from grilled meats to stews, and is especially perfect when you need a quick, nutritious dish that doesn’t require much effort. Plus, with only a few ingredients, it’s budget-friendly and comes together in just 15 minutes!

Ingredients

• 1 small head green cabbage (about 2 ½ pounds)

• 1 tablespoon extra virgin olive oil

• 1 tablespoon unsalted butter

• 1 ½ teaspoons kosher salt

• ½ teaspoon freshly ground black pepper

• ½ tablespoon apple cider vinegar (plus additional to taste)

• 1 tablespoon chopped fresh thyme (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the cabbage: Cut the cabbage in half from top to bottom through its core. Place the cut-side down on your cutting board, then slice it as thinly as possible around the core, creating fine ribbons of cabbage. Discard the core.

2. Sauté the cabbage: Heat a large sauté pan or heavy-bottomed pot over medium-high heat. Add the olive oil and butter. Once the butter is melted, add the sliced cabbage, salt, and pepper.

3. Cook the cabbage: Sauté the cabbage for 10-15 minutes, stirring occasionally, until it becomes tender and begins to brown. Letting the cabbage sit undisturbed for a minute or two helps it develop brown caramelized bits that add extra flavor, so don’t worry about stirring constantly.

4. Add apple cider vinegar: Remove the pan from heat and stir in the apple cider vinegar. Taste and adjust with additional salt, pepper, or more vinegar if desired for extra flavor.

5. Finish with thyme (optional): Sprinkle with fresh thyme, if using, and serve warm.

Servings and Timing

• Servings: 6 servings

• Prep Time: 5 minutes

• Cook Time: 10 minutes

• Total Time: 15 minutes

• Calories: 80 kcal per serving

Variations

• Spicy Cabbage: For a spicy twist, add a pinch of red pepper flakes or a diced jalapeño while sautéing the cabbage.

• Add Apple or Carrots: Stir in some thinly sliced apples or shredded carrots for a touch of sweetness and color.

• Herb Variations: You can use other fresh herbs such as rosemary, oregano, or parsley to change the flavor profile.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat on the stovetop over low heat, adding a splash of water or broth to help moisten the cabbage. You can also reheat in the microwave.

• Freezing: While this dish can be frozen, the texture of the cabbage may change. To freeze, let the cabbage cool completely, then store it in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.

FAQs

1. Can I use red cabbage instead of green cabbage?

Yes, red cabbage works just as well in this recipe! It will give the dish a slightly different flavor and color, but it will be just as delicious.

2. Can I make this recipe in advance?

Yes, you can make sautéed cabbage ahead of time. Store it in the fridge for up to 3 days, then reheat before serving. The flavors may even improve after sitting for a bit!

3. Can I add more seasoning?

Absolutely! Feel free to add more seasonings such as garlic powder, onion powder, or a squeeze of lemon juice for a bit of brightness.

4. How do I know when the cabbage is done cooking?

The cabbage is done when it is tender and has some caramelized brown bits. If you like it softer, cook it a little longer; if you prefer a bit of crunch, reduce the cooking time.

5. Can I make this recipe vegan?

Yes, you can make this recipe vegan by using olive oil instead of butter and omitting the thyme (or using a vegan alternative). The apple cider vinegar will still provide a great tangy flavor!

6. Can I use other types of vinegar?

Yes, if you don’t have apple cider vinegar, you can substitute with white vinegar or red vinegar for a different but still tangy flavor.

7. How can I make this dish spicier?

Add more heat by including chili flakes or a dash of hot sauce while cooking the cabbage. You can also add a finely chopped jalapeño.

8. Can I make this dish with frozen cabbage?

Fresh cabbage is preferred for the best texture, but you can use frozen cabbage if necessary. Just be aware that frozen cabbage may become a bit softer when cooked.

9. How do I store leftover cabbage?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop to retain texture and flavor.

10. Can I use this as a main dish?

Sautéed cabbage is typically served as a side, but it can definitely be enjoyed as a light main dish, especially if you add protein like chicken, tofu, or beans.

Conclusion

Sautéed Cabbage is a quick, healthy, and flavorful side dish that complements almost any main course. With its rich texture and tangy flavor from the apple cider vinegar, it’s an easy way to make cabbage exciting and delicious. Whether you’re serving it alongside a roasted chicken or a hearty stew, this simple dish will be a hit every time. Enjoy!

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