This Sweet Chili Chicken is quick, crispy, and packed with bold, sweet-spicy flavor. Tender, breaded chicken pieces are tossed in a sticky homemade sauce made with Thai sweet chili, soy sauce, garlic, and ginger. Served over rice, it’s the perfect weeknight dinner that’s ready in under 15 minutes.

Why You’ll Love This Recipe

Super quick — ready in just 13 minutes
Crispy chicken with a sticky, flavorful glaze
Great use for frozen breaded chicken
Sweet, spicy, and tangy sauce
No deep frying required
Perfect for busy weeknights
Kid-friendly and crowd-pleasing
Delicious over rice or noodles
Easy to scale up for meal prep
Restaurant-style flavor at home

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

24 oz lightly breaded chicken breast pieces (frozen)
1/2 cup Thai sweet chili sauce
1/4 cup soy sauce
1/4 cup rice vinegar
1 teaspoon minced garlic
1 teaspoon ginger paste
2 tablespoons green onions, thinly sliced (for topping)
1/2 teaspoon sesame seeds (optional, for garnish)

directions

Cook chicken pieces in the air fryer or oven according to package instructions until crispy.
While the chicken cooks, whisk together sweet chili sauce, soy sauce, rice vinegar, garlic, and ginger in a small bowl.
Pour the sauce into a large skillet over medium-high heat. Bring to a simmer, stirring occasionally, until slightly thickened.
Add the crispy chicken to the sauce and stir to coat evenly.
Garnish with sliced green onions and sesame seeds, if desired.
Serve immediately, ideally over steamed rice.

Servings and timing

Prep Time: 3 minutes
Cooking Time: 10 minutes
Total Time: 13 minutes
Servings: 4 people
Calories: Approximately 362 kcal per serving

Variations

Use grilled chicken or tofu instead of breaded chicken
Add steamed vegetables like broccoli or bell peppers
Use sriracha or red pepper flakes for extra heat
Try it with cauliflower bites for a vegetarian twist
Drizzle with toasted sesame oil for added depth
Serve in lettuce wraps for a low-carb option

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave. For best texture, avoid overcooking when reheating. The sauce may thicken slightly in the fridge — add a splash of water to loosen if needed.

FAQs

Can I make this with homemade breaded chicken?

Yes, simply bread and bake or air fry your own chicken pieces before tossing them in the sauce.

Is sweet chili sauce very spicy?

It’s mildly spicy with more sweetness. You can adjust the spice level with extra chili flakes.

Can I use chicken thighs?

Yes, breaded chicken thighs work just as well as breasts.

What can I serve with sweet chili chicken?

Steamed rice, fried rice, noodles, or a side of stir-fried veggies work great.

Is this dish gluten-free?

Use gluten-free soy sauce and breaded chicken to make it gluten-free.

Can I freeze leftovers?

It’s best fresh, but you can freeze it in portions. Reheat thoroughly before serving.

What type of sweet chili sauce should I use?

Any store-bought Thai sweet chili sauce works well. Choose one based on your spice preference.

Can I make the sauce ahead of time?

Yes, mix the sauce ingredients and refrigerate for up to 3 days before using.

Do I have to use rice vinegar?

If needed, you can substitute with white vinegar or apple cider vinegar.

Can I double the recipe?

Yes, simply double all the ingredients and use a large enough skillet for even coating.

Conclusion

Sweet Chili Chicken is a fast, flavorful, and satisfying dish that’s ideal for weeknight dinners or anytime you crave a sweet and spicy kick. With minimal prep and bold flavor, it’s a go-to recipe for busy days and hungry nights.